The Effects of Dietary Carbohydrate on Serum Triglyceride Concentrations in Korea |
오경원
(하버드 보건대학원 영양학과)
남정모 (연세대학교 의과대학 예방의학교) 김초일 (한국보건산업진흥) 이양자 (연세대학교 생활과학대학 식품영양학과) |
1 |
Effect of diet therapy in patients with hypertriglyceridemia
/
|
2 |
Prevalence of high plasma triglyceride combined with low HDL-C levels and its association with smoking, hypertension, obesity, diabetes, sedentariness and LDL-C levels in the Canadian population
/
|
3 |
Effects of cigarette smoking on fasting triglyceride, total cholesterol, and HDL-cholesterol in women
/
DOI ScienceOn |
4 |
Alcohol intake in relation to lipids, lipoproteins and blood pressure
/
|
5 |
The levels of serum total cholesterol and triglyceride in healthy Korean adults
/
|
6 |
Metabolic and behavioral covariates of high-density lipoprotein cholesterol and triglyceride concentrations in postmenopausal women
/
DOI |
7 |
/
|
8 |
/
|
9 |
Charbohydrate-induced hypertriacyl-glycerolemia:historical perspective and review of biological mechanisms
/
DOI |
10 |
Effects of varying carbohydrate content of diet in patients with non-insulin-dependent diabetes mellitus
/
DOI ScienceOn |
11 |
Postprandial de novo lipogenesis and metabolic changes induced by a high-carbohydrate, low-fat meal in lean and overweight men
/
DOI |
12 |
The plasma and lipoprotein triglyceride postprandial response to a carbohydrate tolerance test differs in lean and massively obese normolipidemic women
/
|
13 |
The effect of a low-fat, high-carbohydrate diet on serum high density lipoprotein cholesterol and triglyceride
/
DOI ScienceOn |
14 |
Glycemic index and heart disease
/
DOI |
15 |
Epidemiology of triglycerides:a view from Framingham
/
DOI ScienceOn |
16 |
A prospective study of triglyceride level, low-density lipoprotein particle diameter, and risk of myocardial infarction
/
DOI ScienceOn |
17 |
A prospective study of dietary glycemic load, carbohydrate intake, and risk of coronary heart disease in US women
/
DOI |
18 |
Carbohydrate intake associated with risk factors of coronary heart disease in the adults:NHANES III
/
|
19 |
Dietary glycemic load assessed by food-frequency questionnaire in relation to plasma high-density-lipoprotein cholesterol and fasting plasma triacylglycerols in postmenopausal women
/
DOI |
20 |
Effects of low-fat, high carbohydrate diets on risk factors for ischemic heart disease in postmenopausal women
/
DOI |
21 |
Glycemic index, glycemic load, and risk of type 2 diabetes
/
DOI |
22 |
Glycemic index in chronic disease:A review
/
DOI ScienceOn |
23 |
Dietary carbohydrates, physical inactivity, obesity, and the 'metabolic syndrome' as predictors of coronary heart disease
/
DOI ScienceOn |
24 |
Effect of dietary carbohydrate on triglyceride metabolism in humans
/
|
25 |
Relationship of diet, abdominal obesity, and physical activity to plasma lipoprotein levels in Asian Indian physicians residing in the United States
/
DOI ScienceOn |
26 |
Carbohydrate Intake Is Associated with Diet Quality and Risk Factors for Cardiovascular Disease in US Adults:NHANES III
/
DOI |
27 |
A study on relationship between carbohydrate intake and serum triglyceride concentrations in Korean adults
/
|
28 |
Effects of nutritional status of Korean adults on lipid metabolism with age
/
|
29 |
Community-based epidemiologic study on serum lipid profiles and their interaction with other atherosclerotic cardiovascular risk factors in Yonchon county
/
|