Comparison of the Protective Effect of Antioxidant Vitamins and Fruits or Vegetable Juices on DNA Damage in Human Lymphocyte Cells Using the Comet Assay |
전은재
(한남대학교 이과대학 식품영양학과)
박유경 (한남대학교 이과대학 식품영양학) 김정신 (한남대학교 이과대학 식품영양학) 강명희 (한남대학교 이과대학 식품영양학과) |
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Protective effect of flavonoids on lymphocyte DNA damage using comet assay
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Protective effect of yellow-green vegetable juices on DNA damage in chinese hamster lung cell using comet assay
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3 |
Ex vivo assessment of lymphocyte antioxidant status using the comet assay
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DOI ScienceOn |
4 |
Effects of dietary antioxidants on human DNA ex vivo
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DOI ScienceOn |
5 |
Effects of dietary antioxidants on DNA damage in lysed cells using a modified comet assay procedure
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DOI |
6 |
<TEX>${\beta}$</TEX>-Carotene engances hydrogen peroxide-induced DNA damage in human hepatocellular HepG2 cells
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DOI |
7 |
Increased cellular carotenoid levels reduce the persistence of DNA single-strand breaks after oxidative challenge
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DOI |
8 |
Reactions of betacarotene with cigarette smoke oxidants. Identification of carotenoid oxidation products and evaluation of the prooxidant/antioxidant effect
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DOI ScienceOn |
9 |
Vitamin C prevents cigarette smoke induced oxidative damage of proteins and increased proteolysis
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DOI |
10 |
Inhibition of oxidative DNA damage, 8-OHdG, and carbonyl contents in smokers treated with antioxidants (vitamin E, vitamin C, beta-carotene and red ginseng)
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DOI |
11 |
Antioxidant and prooxidant roles for betacarotene, alpha-tocopherol and ascorbic acid in human lung cells
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DOI ScienceOn |
12 |
Does tomato consumption effectively increase the resistance of lymphocyte DNA to oxidative damage?
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DOI |
13 |
Consumption of vegetables reduces genetic damage in humans:first results of a human intervention trial with carotenoid-rich foos
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DOI ScienceOn |
14 |
Antioxidant effects of carotenoids in vivo and in vitro:an overview
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DOI |
15 |
Cellular defenses against damage from reactive oxygen species
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DOI |
16 |
Application of the alkaline comet assay for detecting oxidative DNA damage in human biomonitoring
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The effect of dietary flavonoids on DNA damage (strand breaks and oxidised pyrimidines) and growth in human cells
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DOI |
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Quercetin and myricetin protect against hydrogen peroxide-induced DNA damage (stand breaks and oxidised pyrimidines) in human lymphocytes
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DOI |
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Effects of flavonoids and vitamin C on oxidative DNA damage to human lymphocytes
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DOI |
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Effects of brussel sprouts extracts on hydrogen peroxide-induced DNA strand breaks in human lymphocytes
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DOI ScienceOn |
21 |
The antigenotoxic effects of Korean native fermented food, beachu kimchi using comet assay
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22 |
Flavonoid antioxidants:chemistry, metabolism and structure-activity relationships
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DOI ScienceOn |
23 |
Dietary antioxidant supplementation and DNA damage in smokers and nonsmokers
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DOI ScienceOn |