A Study of the Client′s Importance Perception on the Factors Affecting the Foodservice Management Contract
![]() |
김현아
(연세대학교 식품영양과학연구소)
양일선 (연세대학교 식품영양학과) 이보숙 (한양여자대학 식품영양과) 박진영 (연세대학교 생활환경대학원 급식경영전공) |
1 |
An analysis of customer satisfaction by operational characteristics in business & industry foodservice operated by contracted foodservice management company
/
|
2 |
A survey in central commissary school foodservice operations and dietitian's perception concerning central commisary
/
|
3 |
Analysis of current operational practices and issues of contract-managed foodservice companies in Republic of Korea
/
|
4 |
A study on the affecting fators in the bid contract method
/
|
5 |
An empirical analysis on the influence of re-contract intention in a Frachise business
/
|
6 |
Study on foodservice company;s profit management through the diverse types of foodservice contracts
/
|
7 |
A study on the factors affecting the foodservice management contract perceived by salesperson of the foodservice company
/
|
8 |
Contract catering: a positional paper
/
DOI ScienceOn |
9 |
/
|
10 |
/
|
11 |
Managing diversity in service contracting: a study of client/contractor relationship in local govenment contract catering
/
|
12 |
/
|
13 |
/
|
14 |
/
|
15 |
A study on the factors affecting long-term contract between contractors and client
/
|
16 |
A study on the private contract system in the small manufacturing company-focus on the economic function and the problems-
/
|
![]() |