Nutrient and Food Intake of Koreans by the Economic Status and Meal Pattern Using 1998 Korean National Health Examination Nutrition Survey
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문현경
(단국대학교 식품영양학과)
김유진 (단국대학교 식품영양학과) |
1 |
Analysis of dietary intake and development of balanced diet index among different age groups in Korea
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3 |
Socio-economic status, dietary intake and 1Oy trends: the Dutch National Food Consumption Survey
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DOI ScienceOn |
4 |
From regional ethnographices to interdisciplinary approaches-Research on meals in Finland
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DOI ScienceOn |
5 |
Socio-economic factors associated with the iron intake of preschoolers in the United States
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DOI ScienceOn |
6 |
Nutritional intake status of the elderly taking free congregate lunch meals compared to the middleincome class elderly
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과학기술학회마을 |
7 |
Consumption patterns and food attitudes of a sample of 657 low-income people in France
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DOI ScienceOn |
8 |
Meal pattern and nutrition intake among adult Finns
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9 |
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10 |
A study on the menu patterns of residents in Kangbukgu (1) : Whole menu patterns and menu patterns by meal
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과학기술학회마을 |
11 |
The significance of eating patterns: An elderly Greek case study
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DOI ScienceOn |
12 |
Difference in food patterns at breakfast by socio-demographic characteristics among a nationally representative sample of adults in the United States
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DOI ScienceOn |
13 |
A comparative study on dietary attitude and nutritional status of preschoolers in different income levels in Seoul and Kyunggido: 1.Focusing on preschooler's anthropometry,dietary attitudes and mother factors
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14 |
The impact of breakfast especially ready-to-eat cereals on nutrient intake and health of children
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DOI ScienceOn |
15 |
Distributional shape of nutrition intake data and the ratio of contribution of each meal to the daily intake for young and old adults
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16 |
Dietary intake and food pattern among university students
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DOI ScienceOn |
17 |
Determinants of household food consumption: Food at home and food away from house
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18 |
Effect of living conditions on food intakes of the aged
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19 |
Meal patterns in the SENECA study of nutrition and the elderly in Europe: assessment method and preliminary results on the role of the midday meal
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DOI ScienceOn |
20 |
Meal patterns in middle-aged men in Southern Germany: results from the MONICA Augsburg Dietary survey 1984/85
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DOI ScienceOn |
21 |
A study of teachers' breakfast behavior and ideal breakfast types
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22 |
Conceptual differences between meals
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DOI ScienceOn |
23 |
Food consumption patterns and other diet related factors among three groups of households with different fat energy intakes
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