The Effect of Dietary Protein Source and Sulfur Amino acid Content on bone Metabolism in Growing Rats
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최미자
(계명대학교 식품영양학과)
정소형 (계명대학교 식품영양학과) |
1 |
A high ratio of dietary animal to vegetable protein increases the rate of bone loss and the risk of fracture in postmenopausal women
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2 |
Improved mineral balance and skeletal metabolism in postmeno-pausal women treated with potassium bicarbonate
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DOI ScienceOn |
3 |
The role of sulfate in the calciuria of high protein diet in adult rats
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4 |
Urinary excretion of pyridinoline; Circadian rhythm
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5 |
Dietary intakes and urinary excretion of calcium and acids; a cross-sectional study of women in China
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6 |
A threshold for low protein diet induced elevations in parathyroid hormone
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7 |
Effects of soy and isoflavones on bone marks and hormones in growing male rats
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과학기술학회마을 |
8 |
Dietary factors and the incidence of hip fracture in middle-aged Norwegian; a prospective study
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DOI ScienceOn |
9 |
The relationship between diet and bone mineral content of multiple skeletal sites in elderly Japanese American men and women living in Hawaii
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10 |
Acidosis inhibits osteoblastic and stimulates osteoclastic activity in vitro
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11 |
Effect of protein-induced calciuria on calcium metabolism and bone status in adult rats
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12 |
Excess dietary protein can adversely affect bone
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13 |
Effect of age on blood acid-base composition in adult humans; role of age-related renal functional decline
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14 |
Protein consumption and bone fractures in women
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DOI ScienceOn |
15 |
Calcium intake and peak bone mass
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DOI ScienceOn |
16 |
Effects of soy protein and isoflavones on bone mineral density in growing female rats
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과학기술학회마을 |
17 |
Estimation of net endogenous noncarbonic acid production in humans from diet potassium and protein contents
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18 |
Protein consumption and bone minceral density in the elderly; the Rancho Bermardo Study
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DOI ScienceOn |
19 |
Dietary phytoestrogens and their effect on bone; evidence from in vitro and in vivo, human observational, and dietary intervention studies
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20 |
Worldwide incidence of hip fracture in elderly women; relation to consumption of animal and vegetable foods
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DOI |
21 |
Modulation of the resorptive activity of rat osteoclasts by small changes in extracellular pH near the physiological range
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DOI ScienceOn |
22 |
Urinary excretion of pyridinium crosslinks during menopause studied longitudinally
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DOI |
23 |
Nutritional improvement of white polished rice by addition of lysine and threonine
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24 |
Role of the sulfur-containing amino acids in protein-induced hypercal-ciuria in men
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25 |
Legumes and soybeans; overview of their nutritional profiles and health effects
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26 |
Bone mineral density and biochemical markers in postmeno-pausal osteoporosis
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27 |
Renal acid, urinary cyclic A.M.P, and hydroxyproline excretion as affected by level of protein sulfur amino acid and phosphorus intake
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28 |
Phytoestrogens reduce bone loss and bone resorption in ophorectomized rats
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29 |
A comparison of the effects of feeding sulfur amino acide and protein on urine calcium in man
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30 |
Effects of high protein diet on bone formation and calcium metabolism in rats
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DOI |
31 |
Prospective study of dietary protein intake and risk of hip fracture in postmenopausal women
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32 |
Cross-cultural association between dietary animal protein and hip fracture; a hypothesis
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DOI ScienceOn |
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