The Effects of Green Vegetable Juice (Angelica Keiskei) Supplementation on Plasma Lipids and Antioxidant Status in Smokers |
Kim, Jung-Shin
(Department of Food and Nutrition, Hannam University)
Kim, Hye-Young (Department of Food and Nutrition, Hannam University) Park, Yoo-Kyoung (Department of Food and Nutrition, Hannam University) Kim, Tae-Seok (Biotechnology Team, Pulmuone Co., Ltd.) Kang, Myung-Hee (Department of Food and Nutrition, Hannam University) |
1 |
α-Tocopherol and β-Carotene supplements and lung cancer incidence in the α-Tocopherol, β-Carotene cancer prevention study compliance
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DOI ScienceOn |
2 |
Baseline diene conjugation in LDL lipids: an indicator of circulating oxidized LDL
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DOI ScienceOn |
3 |
Cancer risk and oxidative DNA damage in men
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DOI ScienceOn |
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The effects of grape Juice supplementation on plasma lipid profiles, plasma antioxidant status in smokers
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Changes of contents of β- carotene and vitamin C and antioxidative of juice of angelica keiskei Koidz stored at differnet conditions
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6 |
Plasma concentrations of carotenoids in healthy volunteers after intervention with carotenoid-rich Food
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DOI ScienceOn |
7 |
Analysis of antioxidant nutrients in green yellow vegetable juice
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8 |
Vitamin C intakes and serum levels in smoking collee students
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9 |
Estimation of the concentration of low density-lipoprotein cholesterol in plasma without use of the preparative ultracentrifuge
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10 |
consumption of vegetables reduces genetic damage in humans: First results of a human intervention trial with carotenoid-rich Foods
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DOI ScienceOn |
11 |
Dietary antioxidants and cigarette smoded-induced biomolecular damage: A Complex interaction
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12 |
Lipid effects of smoking
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13 |
Isolation of flavone-7-O- glycosides from the aerial Parts of Angelica Keiskei and anti-hyperlipidemic effect
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14 |
Status of lipid soluble antioxidants and TRAP in patients with crohn's disease and healthy controls
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DOI ScienceOn |
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Do Dietary and supplementary intakes of antioxidants differ with smoking status
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DOI |
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Effect of increased fruit and vegetable intake on the susceptibility of lipoprotein to oxidation in smokers
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DOI ScienceOn |
18 |
Effect of Angelica keiskei on lipid metabolism in rats
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19 |
Antioxidants and disease prevention
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DOI ScienceOn |
20 |
Grape juice consumption protects DNA damage in human peripheral lymphocytes
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21 |
Determination of antioxidants contents in various plants used as tea materials
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22 |
Inhibition of Oxidative DNA Damage, 8-OHdG, and carbonyl contents in smokers treated with antioxidants (vitamin E, vitamin C, beta-carotene and red ginseng)
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DOI |
23 |
Cholesterol lowering effect of Angelica Keiskei
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24 |
Diet, Antioxidant vitamins, oxidative stress and risk of coronaty artery disease: The Peerzada Prospective Study
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25 |
Ascorbic acid requirements for smokers: Analysis of a Population Survey
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26 |
Reduced progression of atherosclerosis in apolipoprotein E deficient mice following consumption of red wine or its polyphenol quercetin or catechin, is associated with reduced susceptibility of LDL oxidation and aggregation
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DOI |
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28 |
Risk factors ofr lung cancer and for intervention effects in CARET, the beta carotene and retinol efficacy trial
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DOI ScienceOn |
29 |
Destruction of tocopherols, carotenoids, and retinol in human plasma by cigarette smoke
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30 |
Nitrite scavenging effect of methanol fraction obtained from green yellow vegetable juices
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과학기술학회마을 |
31 |
the cardiovascular pathology of smoking
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32 |
Effects of vitamin E supplimentation on erythrocyte antioxidant defence mechanism of smoking and non-smoking men
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33 |
Photo Collection of Estimated Food Weight
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34 |
Changes in biologically active component of Angelica keiskei by Cooking Methods
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과학기술학회마을 |
35 |
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36 |
Determinants of plasma antioxidant vitamin levels in a population at high risk for stomach cancer
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DOI |
37 |
Cigarette smokin and hepatic lesions in patients with chronic hepatitis C
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DOI ScienceOn |
38 |
Inhibitory effect of Angelica keiskei Koidz green juice on the liver damage in CCI4-treated Rats
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과학기술학회마을 |
39 |
Vitamin E supplementation suppresses indexes of lipid peroxidation concentration remain unchanged
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40 |
Does tomato consumption effectively Increase the resistance of lymphocyte DNA to oxidative damage?
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41 |
Estimated flavonoids intake in Korean adults using semiquantitative food-frequency questionnaire
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과학기술학회마을 |
42 |
Antioxidant and prooxidant roles for β-carotene, α-tocopherol and ascorbic acid in human lung cells
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DOI ScienceOn |
43 |
Anti-tumor-promotion by principles obtained from Angelica keiskei
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DOI ScienceOn |
44 |
Simple methods of quanitifying oxidation products and antioxidant potential of low density lipoproteins
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DOI ScienceOn |
45 |
Antimutagenicity of small water dropwort juice on the microbial mutagenicity induced by 2-Aminofluorene
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46 |
Study on lipid lowering effect of green vegetable juice
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47 |
Protective effect of yellow-green vegetables juices on DNA damage in chinese hamster lung cell using comet assay
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과학기술학회마을 |
48 |
Effects of water soluble extract of ganoderma lucidum,kale juice and sodium dextrothyroxine on hormone and lipid metabolism in hypercholesterolemic rats 1. concentrations of triodothyronine, thyroxine,blood sugar and lipid composition in serum
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과학기술학회마을 |
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Influence of increased fruit and vegetable intake on plasma and lipoprotein carotenoid and LDL oxidation in smokers and nonsmokers
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50 |
On the requirements of ascorbic acid in man : Steady state turnover and body pool in smoker
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51 |
Antimutagenic effect and active compound analysis of kale juice in salmonella assay system
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과학기술학회마을 |
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The nutritional components of aerial whole plant and juice of Angelica keiskei koidz
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53 |
Daily Grape juice consumption reduces plasma free radical level in healthy subjects
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