Effects of Uncooked Powdered Food on Antioxidative System and Serum Mineral Concentrations in Rats Fed Unbalanced Diet |
이여진
(연세대학교 식품영양학과)
이해미 (연세대학교 식품영양학과) 박태선 (연세대학교 식품영양학과) |
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In vivo total antioxidant capacity: Comparison of different analytical methods
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Transciptional regulation of Mn-SOD by manganese in the liver of manganese-deficient mice and during rat development
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Interaction of exercise training and chronic ehtanol ingestion on hepatic and plasma antioxidant system in rat
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Function of uncooked foods
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Simplified spectrophotometric assay for microsomal 3-hydroxy-methyglutaryl CoA reductase by measurement of coenzyme A
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Effects of powdered green vegetable juice on lipid profiles and antioxidant status in the rat
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Effect of dietary polyunsaturated fatty acid and α-tocopherol on lipid peroxidation in rat liver
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Photometric evaluation of lipid peroxidation products in human plasma and copper oxidized low density lipoproteins: correlation of diferent oxidation parameters
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Effect of raw brown rice and job's tear wupplemented diet on serum and hepatic lipid concentrationas, antioxidative system and immune function of rats
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Inhibition of the Fenton Reaction by the protein ceruloplasmin and other copper complexes: assessment of peroxidase and radical scavenging activities
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Plasma lecithin: cholesterol acyltranferase in copper-deficient rat
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Copper interfernece with the intestinal absorption of zine-65 by rats
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The status of uncooked food industry and its future
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Diferulates as structual components in soluble and insoluble cereal dietary fiber
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Effect of dietary polyunsaturated/saturated fatty acid ratio and dietary vitamin E on lipid peroxidation in the rat
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Studies on cancer preventive raw diet
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Effect of chestnut and acorn on lipid metabolism, antioxidative capacity and antithrombotic capacity in rats
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Studies on the quantitative and qualitative characterization of erythrocyte glutathione peroxidase
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The effects of uncooked powdered food on nutrient intake, serum lipid level, dietary behavior and health index in healthy women
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Influence of dietary fat saturation on lipid peroxidation of serum and low density lipoprotein in rats
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Inhibitory effect of Angelica Keiskei Koidz green juice on the liver damage in CCI4-treated rats
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The effects of antioxidant nutrients-rich kale (Brassica Oleracea Acephala) extract supplementation on serum lipid level in hyperlipidemic adults
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Effect of dry powders, ethanol extracts and juices of radish and onion on lipid metabolism and antioxidative capacity in rats
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Ethanol induced lipid peroxidation and oxidative stress in extra hepatic tissues
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Assay for lipid peroxides in animal tissues by thiobarbituric acid reaction
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Effects of feeding polished or brown rice diet with different kinds of ipids on the metabolism in rats
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Antioxidant activity of grains
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The study on concentration of serum copper and zine in stomach cancer patients
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Effect of P/S ratios of dietary lipids and antioxidant vitamin supplements on the level of serum lipids and liver lipid peroxidation in rats treated with DMBA
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The status of uncooked food industry and its future
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A study on serum concentrations of antioxidantminerals in normal Korean adult
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