Study on Altered Food Preference and Food Frequency in Stroke Patients
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박경애
(가야대학교 호텔조리영양학과)
김종성 (울산대학교 의과대학 서울아산병원 신경과학교실) 최스미 (서울대학교 간호대학) |
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Chemosensory changes with aging
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Studies on family caregiving, clothing and nutrition of disabled elderly-(Part 3) Food behavior and nutrition of elderly with cerebrovascular disease
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Why is there an association between eating fruit and vegetables and a lower risk of stroke
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Fruit nd vegetable intake in relation to risk of ischemic stroke
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Fish consumption and mortality from all causes, ischemic heart disease, and stroke: an ecological study
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Studies on Alteriations in Taste Perception of Korean Elderly
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The determinants of food choices of the elderly
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DOI |
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The effects of potassium, magnesium, calcium and fiber on risk of stroke
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Sensory abnormality
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Helping Americans est right: developing practical and actionable public nutrition edcucation messages based on the ADA Survey of American Dietary Habits
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A study on the relationship between lipid intake style and cardiovascular disease of the elderly
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A study on the sex bias in the nutrition Knowledge, food preference and food roles in the family
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A study on the nutritional knowledge, food habits, food preferences, and nutrient intakes of housewives living in urban area and rural area
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과학기술학회마을 |
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Altered food preferences after cortical infaction: Korean style
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DOI ScienceOn |
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Food intake, frequency and compliance in stroke patients
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과학기술학회마을 |
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Prospective study of calcium, potassium, and magnesium intake and risk of stroke in women
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DOI ScienceOn |
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Fatty acid dietary intake and the risk of ischaemic stroke a multicentre casecontrol study
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Strategies to improve nutrition for the elderly in Suwon: Analysis of dietary behavior and food preferences
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과학기술학회마을 |
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Intake of fish and omega-3 fatty acids and risk of stroke in women
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DOI |
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Intake of potassium, magnesium calcium and fiber, and risk of stroke among US men
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DOI ScienceOn |
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Fish consumption and risk of stroke: the Zutphen study
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DOI ScienceOn |
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Protective effect of fruits and vegetables on development of stroke in men
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A study on the nutrient intake in relation to food babit and attitude of cerebrovascular accident patients
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과학기술학회마을 DOI |
27 |
Comparison of risk factors for stroke incidence and stroke morality in 20 years of follow up in men and women in the Renfrew/Paisley study in Scotland
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DOI ScienceOn |
28 |
Cigarette smoking as a risk factors for stroke: the Framingham study
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Lifestyle factors and risk of stroke in Seoul
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30 |
HDL cholesterol, totlal cholestrol and the risk of storke in middle aged British men
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DOI ScienceOn |
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Taste preferences and food intake
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DOI ScienceOn |
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Changes in food preferences of the elderly over a ten year period
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DOI |
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Disorders of smell, taste and food intake in a patient with a dorsomedial thalamic infarct
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A study on factors related to recovery from cerebrovascular accidents
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Stroke subtypes and hypertension
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