Evaluation of Cost-Effectiveness of Medical Nutrition Therapy : Meta-Analysis |
김현아
(연세대학교 생활과학대학 식품영양전공)
양일선 (연세대학교 생활과학대학 식품영양전공) 이해영 (연세대학교 식품영양과학연구소) 이영은 (연세대학교 식품영양과학연구소) 박은철 (연세대학교 의과대학 예방의학교실) 남정모 (연세대학교 의과대학 예방의학교실) |
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Impact of nutritional status in DRG length of stay
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DOI ScienceOn |
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The role of clinical dietitians as perceived by dietitians and physicians
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DOI ScienceOn |
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Types of dietary fat and the incidence of cander at five sites
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DOI ScienceOn |
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Cost-effective of medical nutrition therapy by registered dietitians for patients with hypercholeste-rolemia
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Evaluation of necessity of slinical nutrition education in the medical school curriculum
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과학기술학회마을 |
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Cost-effectiveness of screeninig perimenopausal white women for osteoporosis:bone densitometry and hormone replacement therapy
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DOI ScienceOn |
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Nutrition support team recommendations can reduce hospital costs
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DOI ScienceOn |
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Effects of the National Cholesterol Education program's StepⅠand StepⅡ dietary intervention programs on cardiovascular disease risk factors:a meta-analysis
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Precipitants of hospitalization in insjlin-dependent diabetes mellitus(IDDM):a state-wide perspective
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Long term effects and costs of brief behavioral dietary intervention for patients with diabetes delivered from the medical office
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DOI ScienceOn |
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Economic impact of malnutrition:a model system for hospitalized patients
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DOI ScienceOn |
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Treatment of obesity:cost-benefit assessment of behavioral therapy,placebo,and two anorectic drugs
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High quality nutritional interventions reduced costs
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Body weight and low-density lipoprotein cholesterol changes after consumption of a low-fat ad libitum diet
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DOI ScienceOn |
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Nutritional therapy for high blood pressure. Final report of a four-year randomized controlled trial- The Hypertension Control Progam
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DOI ScienceOn |
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Relationship of dietary regimens to success, efficiency, and cost of weight loss
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Outpatient regulation of the insulin-requiring person with diabetes
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DOI ScienceOn |
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Estimated effects of reducing dietary saturated fat intake on the incidence and costs of coronary heart disease in the United States
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Prenatal nutrition services:A cost anlysis
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The cost-effectiveness of a cardiovascular multiple-risk-factor intervention programme in treated hypertensive men
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DOI ScienceOn |
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Estimated costs and savings of medical nutrition therapy:The medicare population
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DOI ScienceOn |
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Nutritional support in the critically ill patients. A critical review of the evidence
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DOI ScienceOn |
23 |
Protective effect of fruits and vegetables on development of stoke in men
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DOI ScienceOn |
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Clinical and cost outcomes of medical nutrition therapy for hypercholesterolemic:a controlled trial
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DOI ScienceOn |
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Attitudes of physicians and medical students toward nutrition's place in patient care and education at BenGurion University
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DOI ScienceOn |
26 |
Total parenteral nutrition in the critically ill patient:a meta-analysis
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DOI |
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Economic implications of an early postoperative enteral feeding protocol
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DOI ScienceOn |
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Benefits and costs of medical nutrition therapy by registered dietitians for patients with hypercholesterolemia
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DOI ScienceOn |
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Effect of diet and smoking intervention in the incidence of coronary heart disease:report from the Oslo study of a randomized trial in healthy man
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Does quality of reports of randomized trials affect estimates of intervention efficacy reported in meta-analysis?
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DOI ScienceOn |
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Can dietary interventions change diet and cardiovascular risk factors? A meta-analysis of randomized controlled trials
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DOI ScienceOn |
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The costs and effects of a nutritional education program following work-site cholesterol screening
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DOI ScienceOn |
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Effects of Multidisciplinary case managment in patients with chronic renal insufficiency
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DOI ScienceOn |
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Dietitian intervention improves lipid values and saves medication costs in men with combined hyperlipidemia and a history of niacin noncompliance
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DOI ScienceOn |
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Nutrition support team management of enterally fed patients in a community hospital is cost-beneficial
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DOI ScienceOn |
38 |
Cost-effectiveness of medical nutrition therapy provided by dietitians for persons with diabetes mellitus
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What to consider when conducting a cost-effectiveness analysis in a clinical setting
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DOI ScienceOn |
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Systematic review of dietary intervention trials to lower blood total cholesterol in free-living subjects
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Screening for hypertension
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DOI ScienceOn |
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Instruments for assessing the quality of drug studies published in the medical literature
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DOI ScienceOn |
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The medical staff's perception about nutrition care
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Cost-effectiveness of medical nutrition therapy provided by dietitians for persons with non-insulin-dependent mellitus
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DOI ScienceOn |
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Benefits and costs of medical nutrition therapy by registered dietitians for patients with hypercholesterolemia in Korea
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The cost-effectiveness of alternative methods of nutrition education for hypercholesterolemic children
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DOI ScienceOn |
47 |
Medical nutrition therapy lowers serum cholestol and saves medication costs in men with hypercholesterolemia
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DOI ScienceOn |
48 |
Early dnteral nutrition in acutely ill patients:A systematic review
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DOI ScienceOn |
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Effectiveness and cost effectiveness of nutrition care:A critical analysis with recommendation
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Physician extenders for cost-effectiveness managemant of hypercholesterolemia
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DOI ScienceOn |
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A review of the medical nutrition therapy (NNT) of the U.S. medicare system
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과학기술학회마을 |
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53 |
The costs and benefits of nutrition services-A literature review
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An economic eavluation of lovastatin for cholesterol lowering and coronary artery disease reduction
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DOI ScienceOn |
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Primary, secondary and meta-analysis of research
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56 |
Cost effectiveness of work-site cholesterol screening and intervention programs
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Epidemiologic association between dietary calcium intake and blood pressure:a meta-analysis of published data
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Nutritional counselling in generalpractice:a cost-effective analysis
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DOI ScienceOn |
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Recommendation of nutrition support team promote cost containment
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DOI ScienceOn |