Effects of Legume Supplementation on the Glucose and Lipid Metabolism and Lipid Peroxidation in Streptozotocin-Induced Diabetic Rats
![]() |
박수현
(경북대학교 식품영양학과)
이혜성 (경북대학교 식품영양학과) |
1 |
Pharmacology of dietary fiber
/
DOI ScienceOn |
2 |
Plasma lipoprotein distribution fecal cholesterol excretion and activities of lipoprotein lipase, hepatic lipase and lecithin cholesterol acyltransferase in rats fed diets rich in sucrose of sunflower
/
DOI ScienceOn |
3 |
Effects of lowering fat and increa sing dietary fiber on fasting and postprandial plasma lipids in hypercholesterolemic subjects consuming a mixed Mediterranean-Western diet
/
|
4 |
Qualitative isolation and gas-liquid chromatographic analysis of total fecal bile acids
/
|
5 |
Effectiveness of increased contents of dietary fiber in early stages of non-insulin-dependent diabetes mellitus
/
|
6 |
Comparative effects on blood lipids and faecal steroids of five legume species incorated into a semi-purified hypercholesterolaemic rate diet
/
DOI ScienceOn |
7 |
Chemistry of the 2-thio-barbituric acid test for determination of oxidation of oxidative rancidity in foods
/
DOI |
8 |
Diabetes increase excretion of urinary malondialdehyde conjugates in rats
/
DOI ScienceOn |
9 |
Correlation between plasma cholesterol and fecal steroid or cecal short-chain fatty acid in rat ingested dietary fiber
/
DOI |
10 |
Antioxidative treatment of diabetic rats inhibits lipoprotein oxidation and cytotoxicity
/
|
11 |
Dietary fiber sources lower blood cholesterol in C57BL/6 mice
/
|
12 |
Interaction of bile acids, phospholipids, cholesterol and triglyceride with dietary fibers in the small intestine of rats
/
|
13 |
Enzymic determinaiton of 3 α-,7α-, and 12α-hydroxyl groups of fecal bile salts
/
|
14 |
Effect of baked beans (Phaseolus vulgaris) on steroid metabolism and non-starch polysaccharide output of hypercholesterolacmic pigs with or without an ileo-rectal anastomosis
/
DOI |
15 |
Soluble fiber and serum lipids:a literature review
/
DOI ScienceOn |
16 |
Glycaemic response in normal subjects to five different legumes commonly used in the Philippines
/
DOI ScienceOn |
17 |
단기간의 식이섬유 첨가물 섭취가 인슐린 비의존성 당뇨병 환자의 지질대사에 미치는 영향
/
|
18 |
Characterization of the hypoglycemic effects of Trignella foenum graecum seed [letter]
/
DOI ScienceOn |
19 |
/
|
20 |
Ralationship between the rate of digestion of foods and postprandial glycaemia
/
DOI ScienceOn |
21 |
Improved menual spectrometic procedure for determination of serum triglyceride
/
|
22 |
Soluble dietary fiber and cholesterol influence in vivo hepatic and intestinal cholesterol biosynethesis in rats
/
|
23 |
Dietary fiber and blood lipids
/
|
24 |
Cardiovascular and renal benefits of dry bean and soybean intake
/
|
25 |
A new enzymatic method for determination of serum choline-containing phospholipids
/
DOI ScienceOn |
26 |
Quantitative determination of serum triglycerides by use of enzymes
/
|
27 |
Low glycomic index starchy foods in the diabetic diet
/
|
28 |
Glycemic response and fiber content of some foods
/
|
29 |
Changes in in vivo lipid peroxidation and antioxidant defense system in streptozotocin-induced diabetic rats:a time course study
/
과학기술학회마을 |
30 |
/
|
31 |
Relationship between dietary fiber conetent and composition in foods and glycemic index
/
|
32 |
Relationships between plasma measures of oxidative stress and metabolic control in NIDDM
/
DOI ScienceOn |
33 |
Glycemic and insulinemic responses after ingestion of ethnic foods by NIDDM and health subjucts
/
|
34 |
Cholesterol in high-density lipoprotein:Use of <TEX>${mg}^{2+}$</TEX>/dextran sulfate in its measurement
/
|
35 |
/
|
36 |
The effects of diet differing in fat, carbohydrate, and fiber on carbohydrate and lipid metabolism in type Ⅱ diabetes
/
|
37 |
Effects of rye bran, oat bran and soya-bean fibre on bile composition, gallstone formation, gall-bladder morphology and serum cholesterol in Syrian golden hamsters
/
DOI |
38 |
Isoflavone contents and antioxidative effects of soybean, soybean curd and their by-products
/
과학기술학회마을 |
39 |
Glycemic index of foods:A physiological basis for carbohydrate exchange
/
|
40 |
Metabolic diseases and the high-fiber diet
/
|
41 |
Effects of legume supplementation on the gastrointestinal function and diabetic symptoms in stretozotocin-induced diabetic rats
/
과학기술학회마을 |
42 |
Effect of pectin on jejunal glucose absorption and unstirred layer thickness in normal man
/
DOI ScienceOn |
43 |
Lipid peroxidation in type 2 normolipidemic diabetic patients
/
DOI ScienceOn |
44 |
High beta-glucan oat bran and oat gum reduce postprandial blood glucose and insulin in subjects with and without type 2 diabetes
/
DOI ScienceOn |
45 |
Enxymatic determination of total serum cholesterol
/
|
46 |
Effects of soybean fibers on blood sugar, lipid levels and hepatic-nephritic histomorphology in mice with diabetes mellitus
/
|
47 |
Physico-chemical properties related to gastrointestinal fucntion of 6 sources of dietary fiber
/
|
48 |
A simple method for the isolation and purification of total lipids from animal tissue
/
|
49 |
A small dose of solube Alginate-fiber affects postprandial glycemia and gastric emptying in humans with diabetes
/
|
50 |
The mechanism of action of guar gum in improving glucose tolerance in man
/
|
51 |
Dietary fiber, glycemic load, and risk of non-insulin-dependent diabetes mellitus in women
/
DOI ScienceOn |
52 |
Determination of malondialdehyde precursor in tissues by TBA test
/
DOI ScienceOn |
53 |
Effects of wheat bran on tissue lipids in diabetic rats
/
|
54 |
Cholesterol metanolism in diabetes mellitus
/
|
![]() |