What's the Best Technique on Menu Analysis? |
이해영
(연세대학교 식품영양과학연구소)
양일선 (연세대학교 생활과학대학 식품영양전공) 도현욱 (연세대학교 생활과학대학 식품영양전공) 신서영 (연세대학교 식품영양과학연구소) |
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Evaluation of menu quality management in business & industry contract foodservice from manager's viewpoint
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과학기술학회마을 |
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Menu analysis for improved customer demand and profitability in hospital cafeterias
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Menu sales mix analysis revisited:An economic approach
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Prime numbers:Finding your menu's strengths
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DOI |
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Menu engineering:A model including labor
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Development and application of menu engineering technique for university residence hall foodservice
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과학기술학회마을 |
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Windows-based Menu Engineering
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Cost-margin analysis:A third approach to menu pricing and design
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DOI ScienceOn |
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Cost accounting comes to service industries
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Profitability analysis for table-service restaurant
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Menu analysis: A better way
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DOI |
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A menu analysis through application of the menu engineering technique in university foodservice
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A study on the model for menu analysis
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A study on the menu analysis for management activation of hotel & restaurant
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Pricing for profits
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Menu Engineering:Managing the foodservice micro-marketing mix
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DOI |