Protective Effect of Yellow-Green Vegetable Juices on DNA Damage in Chinese Hamster Lung Cell Using Comet Assay
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전은재
(한남대학교 이과대학 식품영양학과)
김정신 (한남대학교 이과대학 식품영양학과) 박유경 (한남대학교 이과대학 식품영양학과) 김태석 ((주)풀무원 기술연구소 생물공학연구팀) 강명희 (한남대학교 이과대학 식품영양학과) |
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Disparate effects of similar phenolic phytochemicals as inhibitors of oxidative damage to cellular DNA
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DOI ScienceOn |
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Effects of Brussel sprouts extracts on hydrogen peroxide-induced DNA strand breaks in human lymphocytes
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DOI ScienceOn |
3 |
Content of potentially anticarcinogenic flavonoids of 28 vegetables and 9 fruits commonly comsumed in the Netherland
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DOI |
4 |
The alpha-tocopherol and beta-carotene cancer prevention study group
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DOI |
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The use of single cell gel electrophoresis and flow cytometry to identify antimutagens from commercial soybean by-producs
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DOI |
6 |
Detection of irradiated grains using the DNA 'Comet Assay'
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7 |
The antigenotoxic effects of Korean native fermented food, baechu kimchi using comet assay
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과학기술학회마을 |
8 |
Radiation-induced DNA double-strand breaks produced in histone-depleted tumor cell nuclie measured using the neutral comet assay
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DOI ScienceOn |
9 |
Antimutagenic effect and active compound analysis of kale juice in salmonella system
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과학기술학회마을 |
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Inhibitory effect of Angelica keiskei Koidz green juice on the liver damage in CC14-treated rats
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과학기술학회마을 |
11 |
Total antioxidant status in plasma and body fluids
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DOI |
12 |
Review of epidemiology that carotenoids reduce the risk of cancer
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Chemoprevention of cancer: lessons to be learned from beta-carotene trials
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DOI ScienceOn |
14 |
Effect of phytoestrogen and antioxidant supplementation on oxidative DNA damage assessed using the comet assay
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DOI ScienceOn |
15 |
Quercetin and myricetin protect against hydrogen peroxide induced DNA deamge (strand breaks and oxidised pyrimidives) in human lymphocytes
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DOI ScienceOn |
16 |
The comet assay: a comprehensive review
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DOI ScienceOn |
17 |
Analyticial methods for determining ascorbic acid in biological samples, food produts and pharmaceuticals
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18 |
The effect of dietary flavonoids on DNA damage (strand breaks and oxidised pyrimidines) and growth in human cells
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DOI |
19 |
Serum beta-carotene response to supplementation with raw carrots, carrot juice or purified beta-carotene in healthy non-smoking women
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DOI ScienceOn |
20 |
Antimutagenicity of small water dropwort juice on the microbial mutagenicity induced by 2-aminofluorene
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21 |
Clinical trials for the evaluation of cancer therapy
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DOI |
22 |
Changes of contents of β-carotene and vitamin C and antioxidative activities of juice of Angelica keiskei Koidz stored at different conditions
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23 |
Mechanism of inhibition of free-radical processes in mutagenesis and carcinogenesis
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DOI |
24 |
Effects of epigallocatechin gallate and quercetin on oxidative damage to cellular DNA
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DOI ScienceOn |
25 |
Effects of water soluble extract of ganoderma lucidum, kale juice and sodium dextrothyroxine on hormone and lipid metabolism in hyperchoesterolemic rats 2. lipid compositions of liver, brain and testis
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과학기술학회마을 |
26 |
The nutritional components of Aerial Whole Plant and juice of Angelica keiskei Koids
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27 |
Antimutagenicity of small water dropwort juice on the microbial mutagenicity induced by 2-aminofluorene
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28 |
Nitrite scavenging effect of methanol fraction obtained from green yellow vegetable juices
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과학기술학회마을 |
29 |
The effect of green juice
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30 |
Antimutagenic effect of insoluble dietary fibers from some green yellow vegetables and soybean by binding the carcinogens
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과학기술학회마을 |
31 |
Antitumor-promotion by principles obtained from Angelica keiskei
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DOI ScienceOn |
32 |
A European review
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DOI ScienceOn |
33 |
Induction and rejoining of radiation-induced DNA single-strand breaks: "tail moment" as function of position in the cell cycle
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DOI ScienceOn |
34 |
Effects of Angelica kieskei on Lipid Metabolism in Rats
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35 |
Inhibitory effect of the fresh juice of kale on the genotoxicity of aflatoxin B1
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과학기술학회마을 |
36 |
Analysis of antioxidant nutrients in green yellow vegetable juice
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37 |
Effects of flavonoids and vitamin C on oxidative DNA damage to human lymphocytes
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38 |
Effects of small water dropwort extract on cellular immune response of mice
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39 |
Epidemiological studies on brassica vegetables and cancer risk
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40 |
The nature and origin of DNA single-strand breaks determined with the comet assay
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DOI ScienceOn |
41 |
The nutritional component of Angelica keiskei koidz
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42 |
The kinetics of repair of oxidative DNA damage (stand breaks and oxidised pyrimidines) in human cells
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DOI ScienceOn |
43 |
Effects of flavonoids and vitamin C on oxidative DNA damage to human lymphocytes
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44 |
Distribution of quercetin and kaempferol in lettuce, Kale, chive, garlic chive, leek, horse radish, red radish and red cabbage tissues
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DOI |
45 |
Effects of water soluble extract of ganoderma lucidum, kale juice and sodium dextrothyroxine on hormone and lipid metabolism in hyperchoesterolemic rats 1. concentration of tri-iodothyronine, thyroxine, blood sugar and lipid composition in serum
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과학기술학회마을 |
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