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Soy,disease,prevention,and prostate cancer
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p-53-independent induction of p21 (WAF1/CIPI),reduction of cyclin B1 and G2/M arrest by the isoflavone genistein in human prostate carcinoma cells
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DOI |
3 |
The phytoestrogen daidzein affects the antioxidant enzyme system of rat hepatoma H4IIE cells
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DOI |
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Induction of quinone reductase by genistein,soybean isoflavones
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과학기술학회마을 |
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Phytoestrogens and breast cancer in postmenopausal women:a case control study
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DOI ScienceOn |
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Suppression of carcinogenesis in the intestines of Min mice by the soybean-derived Bowman-Birk inhibitor
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7 |
Health functions of soybean foods
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a specific inhibitor of tyrosine-specific protein kinases
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The antioxidant activity of genistein in vitro
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DOI ScienceOn |
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Mechanisms of action of the soy isoflavone genistein:emerging role for its effects via transforming growth factor beta signaling pathways
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Inhibition of carcinogenesis by dietary polyphenolic compounds
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DOI ScienceOn |
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Interaction of phytoestrogens with estrogen receptors alpha and beta (Ⅱ)
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DOI ScienceOn |
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Effect of soybean supplementation on murine drug-metabolizing enzymes and benzo(a)pyrene-induced lung cancer development
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A perspective on the potential health risks of PBDEs
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DOI ScienceOn |
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The potential of soybean foods as a chemoprevention approach for human urinary tract cancer
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Inhibitory effect on expression of angiogenic factors by antiangiogenic agents in renal cell carcinoma
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DOI ScienceOn |
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Attenuation by genistein of sodium-chloride-enhanced gastric carcinogenesis induced by N-methyl-N'-nitro-N-nitrosoguanidine in Wistar rats
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DOI ScienceOn |
18 |
Isoflavone contents in Some Varieties of Soybean
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과학기술학회마을 |
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Vegetables,fruit,and cancer prevention:a review
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Gaining insight into the health effects of soy but a long way still to go:commentary on the fourth international symposium on the role of soy in preventing and treating chronic disease
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DOI |
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Premenopausal equol excretors show plasma hormone profiles associated with lowered risk of breast cancer
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Inhibition of carcinogenesis by minor dietary constituents
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23 |
Increasing use of soyfoods and their potential role in cancer prevention
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Case-control study of phyto-oestrogens and breast cancer
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DOI ScienceOn |
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Progress in cancer chemoprevention:development of diet-derived chemopreventive agents
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DOI |
26 |
Genistein Chemoprevention: Timing and Mechanisms of Action in Murine Mammary and Prostate
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DOI |
27 |
Cancer prevention by soy products
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28 |
Saponins as anticarcinogens
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29 |
Potent carcinogenicity of 2,7-dinitrofluorene,an environmental pollutant,for the mammary gland of female Sprague-Dawley rats
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DOI ScienceOn |
30 |
Prevention of precancerous colonic lesions in rats by soy flakes,soy flour,genistein,and calcium
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DOI |
31 |
Implications of antinutritional components in soybean foods
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DOI ScienceOn |
32 |
The inhibitory effect of genistein on the growth and metastasis of a transplantable rat accessory sex gland carcinoma
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DOI ScienceOn |
33 |
Phytoestrogens:where are we now?
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DOI ScienceOn |
34 |
Creation of human tumour cells with defined genetic elements
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DOI ScienceOn |
35 |
Effects of soy isoflavone-supplemented diets on benzo(a)pyrene-induced lung and forestomach tumorigenesis in mice
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과학기술학회마을 |
36 |
Inhibition of 5 alpha-reductase in genital skin fibroblasts and prostate tissue by dietary lignans and isoflavonoids
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DOI |
37 |
Dietary isoflavones: biological effects and relevance to human health
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DOI |