The Importance and Categorization of Task Elements of School Food Service Dietician
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이영은
(연세대학교 식품영양과학연구소)
양일선 (연세대학교 생활과학부 식품영양) 차진아 (전주기전여자대학 식품영양과) |
1 |
General law information-The School Foodservice Law
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2 |
A study on the state of lunchbox preparation and the opinion of school lunch program of mothers with elementary school children in Seoul
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과학기술학회마을 |
3 |
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4 |
Evaluation of national school foodservice management:Labor control,menu management,and maintenance of equipments and facilities
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과학기술학회마을 |
5 |
Report on monitoring of the eating habit of Korean
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6 |
Study on foodservice management of dietitian in the elementary school in Taejon and Chun Nam
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7 |
Development and situation of nutrition education in elementary school
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8 |
Eating habits and health of infant and adolescent in Korea
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DOI |
9 |
Comparisons of children' and their parents' satisfaction of school lunch program in elementary school by foodservice systems
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과학기술학회마을 |
10 |
Comparative analysis on work and labor productivity in school foodservice systems
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과학기술학회마을 |
11 |
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12 |
The prevalence of obesity in children and adolescents
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13 |
Assessment of dietitian in elementary school foodservice program
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14 |
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15 |
Comparison on the contract foodservice between Korea and foreign countries
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16 |
Cost-effectiveness analysis of school foodservice systems in Kyonggi-do
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과학기술학회마을 |
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