Effects of Green Tea Powder or Antioxidant Vitamin Supplementation on Lipid Peroxidation and Antioxidant Enzyme Activities in 9 Month- and 12 Month-old Rat Brain Regions |
장남수
(이화여자대학교 가정과학대학 식품영양학과)
최지형 (이화여자대학교 가정과학대학 식품영양학과) |
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Cognitive impairment of rats caused by oxidative stress and aging and its prevention by vitamin E
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DOI |
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A spectrophotometric method for determination of catalase activity in small tissue samples
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DOI ScienceOn |
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Interaction of exercise and ethanol on antioxdant enzymes in brain regions of the rat
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DOI ScienceOn |
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Antioxidative effects of green tea powder diet against ethanol-induced oxidative damage in rat brain regions
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과학기술학회마을 |
5 |
Analysis of antioxidant vitamin contents in Korean garden foods
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6 |
Effect of water and ethanol extracts of persimmon leaf and green tea different conditions on lipid metabolism and antioxidative capacity in 12-month-old rats
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과학기술학회마을 |
7 |
Selenium and glutathione peroxidase in developing rat brain
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DOI |
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The effect of some antioxidant vitamin and trace element-supplemented diets on activities of SOD, CAT, GSH-Px and LPO levels in chicken tissues
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DOI ScienceOn |
9 |
Protective effect of green tea extract on ischemia/reperfusion-induced brain injury in Mongolian gerbils
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DOI ScienceOn |
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Cannabinoids reveal the necessity of hippocampal neural encoding for short-term memory in rats
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Alterations in the activities of cerebral antioxidant enzymes of rat are related to aging
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DOI ScienceOn |
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Influence of the antioxidant quercetin in vivo on the level of nitric oxide determined by electron paramagnetic resonance in rat brain during global ischemia and reperfusion
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DOI |
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Components of the AIN-93 diets as improvements in the AIN-76A diets
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Suppressive effects of vietnamese ginseng saponin and its major component majonoside-R2 on psychological stress-induced enhancement of lipid peroxidation in the mouse brain
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DOI ScienceOn |
15 |
Protective effect of vitamin E, β-carotene and acetylcysteine from the brain oxidative stress induced in rats by lipopolysaccharide
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DOI ScienceOn |
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Impact of apoE deficiency on oxidative insults and antioxidant levels in the brain
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DOI |
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Effects of chlorpromazine on the activities of antioxidant enzymes and lipid peroxidation in the various regions of aging rat brain
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DOI |
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Postsynaptic endocannabinoid release is critical to long-term depression in the striatum
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19 |
Impact of massive ascorbic acid supplementation on alcohol induced oxidative stress in guinea pigs
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Peroxidative changes in brain cortical fatty acids and phospholipids, as characterized during Fe2+ and ascorbic acid stimulated lipid peroxidation in vitro
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DOI |
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Lipid peroxidation and antioxidant enzymes in liver and brains of aged rats
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DOI ScienceOn |
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Antioxidative effects of docosahexaenoic acid ir the cerebrum versus cerebellum and brainstem of aged hypercholesterolemic rats
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DOI ScienceOn |
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Protein measurement with Folins's phenol reagent
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Critical role of the hippocampus in memory for sequences of events
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Impact of massive ascorbic acid supplementation on alcohol induced oxidative stress in guinea pigs
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DOI ScienceOn |
28 |
The efficacy of an antioxidant cocktail on lipid peroxide level and superoxide dismutase activity in aged rat brain and DNA damage in iron-induced epileptogenic foci
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DOI |
29 |
Antioxidant enzymes and human diseases
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DOI ScienceOn |
30 |
Antioxidant effect of "bets catechin"
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Green tea and cancer chemoprevention
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DOI ScienceOn |
32 |
Antioxidative effects of green tea powder diet against ethanol-induced oxidative damage in 9 month old rat brain regions
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과학기술학회마을 |
33 |
Quantitation of soluble superoxide dismutase in rat stria, based on the inhibition of nitrite formation from hydroxylammonium chloride
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DOI ScienceOn |