Phenolics of Propolis and in vitro Protective Effects against Oxidative Stress Induced Cytotoxicity |
Jeong, Chang-Ho
(Wooyang Frozen Food Co., Ltd.)
Jeong, Hee-Rok (Dept. of Food Science & Technology(Insti. of Agric. & Life Sci.), Gyeongsang National Univ.) Kim, Dae-Ok (Dept. of Food Science & Biotechnology(Insti. of Life Sci. and Resources), Kyung Hee Univ.) Choi, Sung-Gil (Dept. of Food Science & Technology(Insti. of Agric. & Life Sci.), Gyeongsang National Univ.) Shim, Ki-Hwan (Dept. of Food Science & Technology(Insti. of Agric. & Life Sci.), Gyeongsang National Univ.) Heo, Ho Jin (Dept. of Food Science & Technology(Insti. of Agric. & Life Sci.), Gyeongsang National Univ., Division of Applied & Life Sci.(BK21), Gyeongsang National Univ.) |
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