Microbiological Hazard Analysis of Hot Pepper Farms for the Application of Good Agricultural Practices (GAP) System |
Nam, Min-ji
(Korea Health Industry Development Institute, Dept. of HACCP Promotion)
Heo, Rok-Won (Div. of Applied Life Science(BK 21 program), Graduate School, Gyeongsang National Univ.) Lee, Won-Gyeong (Div. of Applied Life Science(BK 21 program), Graduate School, Gyeongsang National Univ.) Kim, Kyeong-Yeol (Div. of Applied Life Science(BK 21 program), Graduate School, Gyeongsang National Univ.) Chung, Do-Yeong (Dept. of Food Science and Technology, Gyeongsang National Univ.) Kim, Jeong-Sook (Insti. of Agric. & Life Sci., Gyeongsang National Univ.) Shim, Won-Bo (Insti. of Agric. & Life Sci., Gyeongsang National Univ.) Chung, Duck-Hwa (Div. of Applied Life Science(BK 21 program), Graduate School, Gyeongsang National Univ.) |
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