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Effect of Dietary Grape By-product on Milk Yield, Milk Composition and Blood Metabolites of Dairy Cows  

Kim, Sang-Bum (Dairy Science Division, National Institute of Animal Science, RDA)
Park, Joong-Kook (Dairy Science Division, National Institute of Animal Science, RDA)
Kim, Tae-Gyun (Dairy Science Division, National Institute of Animal Science, RDA)
Lim, Dong-Hyun (Dairy Science Division, National Institute of Animal Science, RDA)
Lee, Hyun-June (Dairy Science Division, National Institute of Animal Science, RDA)
Ki, Kwang-Seok (Dairy Science Division, National Institute of Animal Science, RDA)
Son, Jun-Kyu (Dairy Science Division, National Institute of Animal Science, RDA)
Kim, Hyun-Soo (SINE-BIO Corporation)
Kim, Sam-Churl (Department of Animal Science, Gyeongsang National Univ.(Insti. of Agri. & Life Sci.))
Kweon, Eung-Ki (Dairy Science Division, National Institute of Animal Science, RDA)
Publication Information
Journal of agriculture & life science / v.45, no.6, 2011 , pp. 135-140 More about this Journal
Abstract
This study was conducted to determine the effect of grape by-product on milk yield, milk composition and blood metabolites of lactating cows. A total of 8 Holstein dairy cows (average age = 89.9 months, average lactation day = 164.4, Reproduction number = 2.8) were randomly allocated into control (no additives, CON) or grape by-product treatment (add 1 kg of grape by-product per day, GBP) for 3 weeks. The concentrations of fat, protein, lactose and total solid in milk were not affected by grape by-product supplementation. However, milk yield (23.13 vs. 21.16 kg/d) was higher (p<0.05) in GBP than in CON, while SCC was lower (p<0.05). The concentrations of glucose, alanine aminotransferase, total protein and BUN in blood did not differ between treatments. But blood aspartate aminotransferase and total cholesterol concentrations (123.75 vs. 95.34 IU/L, 200.82 vs. 180.63 mg/dl) were higher (p<0.05) in cows fed GBP than CON. As the result, grape by-product, which has a various potential benefits, could be used as a functional diet supplement for lactating dairy cows.
Keywords
Grape by-product; Milk yield; Somatic cell counts; Blood metabolites;
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