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Nut Characteristics of Chestnut Variety Cultivated in Suncheon  

Park, Jun-Ho (Dept of For. Res., Gyeongsangnam-do For. Environ. Res. Insti.)
Yoon, Joon-Hyuck (Southern Forest Research Center, Korea For. Res. Insti.)
Hwang, Myung-Soo (Dept. of For. Res. Develop., Korea For. Res. Insti.)
Cho, Min-Gi (Dept. of For. Environ. Res., Gyeongsang National Univ.(Insti. of Agric. & Life Sci.))
Kim, Chang-Hwan (Dept. of For. Environ. Res., Gyeongsang National Univ.(Insti. of Agric. & Life Sci.))
Choi, Myung-Suk (Dept. of For. Environ. Res., Gyeongsang National Univ.(Insti. of Agric. & Life Sci.))
Kim, Jong-Kab (Dept. of For. Environ. Res., Gyeongsang National Univ.(Insti. of Agric. & Life Sci.))
Moon, Hyun-Shik (Dept. of For. Environ. Res., Gyeongsang National Univ.(Insti. of Agric. & Life Sci.))
Publication Information
Journal of agriculture & life science / v.45, no.4, 2011 , pp. 23-28 More about this Journal
Abstract
This study was carried out to provide the basic information for variety improvement by means of nut characteristics of chestnut variety cultivated in Suncheon area. While Tsukuba has the largest number of burr with 125.5, it showed significant difference among chestnut variety. Average number of nuts per burr ranged from 1.3 in Kunumi to 2.4 in Pyeonggi, which showed significant difference among chestnut variety. Average nut weight varied between 17.5 g in Isseumo to 28.1 g in Kunumi. Nut yield ranged form 1,000.4 g in Sangrim to 5,479.5 g in Tsukuba, which showed significant difference among chestnut variety. Changbanggamyul had the highest rate of healthy nut, Kunumi, Tanzawa, Tsukuba, Daebo, Pyeonggi, and Sinyipyeong had the rate of healthy nut more than 80%. The rate of split pericarp showed significant difference among chestnut variety as ranged from 0.0% in Changbanggamyul to 26.1% in Gwangdeok.
Keywords
Quantitative/Qualitative characteristics; Variety improvement; Tsukuba;
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Times Cited By KSCI : 5  (Citation Analysis)
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