Physicochemical Characteristics of Garlic (Allium sativum L.) on Collected from the Different Regions
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Shin, Jung-Hye
(Namhae Garlic Research Institute)
Lee, Soo-Jung (Dep. of Food Science and Nutrition, Gyeongsang National Univ.(Insti. of Agri. & Life Sci.)) Jung, Woo-Jae (Namhae Garlic Research Institute) Kang, Min-Jung (Namhae Garlic Research Institute) Sung, Nak-Ju (Namhae Garlic Research Institute) |
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