Effects of Fresh, Red and Black Garlic Powder on Lipid Metabolism of Obese Rats Induced by High Fat Diet
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Kim, Ra-Jeong
(Dept. of Food Science and Nutrition(Insti. of Agric. & Life Sci.), Gyeongsang Nat'l Univ.)
Lee, Soo-Jung (Dept. of Food Science and Nutrition(Insti. of Agric. & Life Sci.), Gyeongsang Nat'l Univ.) Kim, Mi-Joo (Dept. of Food Science and Nutrition(Insti. of Agric. & Life Sci.), Gyeongsang Nat'l Univ.) Hwang, Cho-Rong (Dept. of Food Science and Nutrition(Insti. of Agric. & Life Sci.), Gyeongsang Nat'l Univ.) Kang, Jae-Ran (Dept. of Food Science and Nutrition(Insti. of Agric. & Life Sci.), Gyeongsang Nat'l Univ.) Jung, Woo-Jae (Namhae Garlic Research Institute) Sung, Nak-Ju (Dept. of Food Science and Nutrition(Insti. of Agric. & Life Sci.), Gyeongsang Nat'l Univ., Namhae Garlic Research Institute) |
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