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Ginsenoside Contents and Antioxidative Activities from Red Ginseng Treated with High Hydrostatic Pressure  

Shin, Chang-Sik (Nutrex Technology R&D center)
Lee, Do-Hyun (Nutrex Technology R&D center)
Kim, Sung-Han (Nutrex Technology R&D center)
Shin, Min-Ho (Dept. of Food Science and Biotechnology, Kunsan Nat'l Univ.)
Jeong, Chang-Ho (Dept. of Food Sci. and Techn., Gyeongsang Nat'l Univ. (Insti. of Agric. & Life Sci.))
Shim, Ki-Hwan (Dept. of Food Sci. and Techn., Gyeongsang Nat'l Univ. (Insti. of Agric. & Life Sci.))
Publication Information
Journal of agriculture & life science / v.44, no.6, 2010 , pp. 133-140 More about this Journal
Abstract
This study was carried out to investigate the changes of ginsenoside contents and antioxidative activities from red ginseng after treated with high hydrostatic pressure (RGHHP). Crude saponin content in traditional red ginseng (TRG) and RGHHP were 21.93 and 27.29 mg/g, respectively. The contents of total phenolics, crude saponin and ginsenoside increased after treated with high hydrostatic pressure. TRG and RGHHP showed an increase 25.60% the highest content of Rb1 (14.10 mg/g and 17.71 mg/g). Also, Rg3 content compared with TRG and RGHHP increased 10.46%. The radical scavenging activity of hot water extract from red ginseng against the DPPH and ABTS radicals increased with the increasing amount of extract and RGHHP higher than TRG. The reducing power and ferric reducing antioxidant power (FRAP) assays of the red ginseng were increased in a dose dependent manner. The FRAP of TRG and RGHHP were 0.30 and 0.36 absorbance, respectively at a concentration of 10 mg/mL. The present results suggest that RGHHP would have the protective potential from oxidative stress induced by free radicals.
Keywords
High hydrostatic pressure; Red ginseng; Ginsenoside; Antioxidative activity;
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Times Cited By KSCI : 14  (Citation Analysis)
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