Ginsenoside Contents and Antioxidative Activities from Red Ginseng Treated with High Hydrostatic Pressure |
Shin, Chang-Sik
(Nutrex Technology R&D center)
Lee, Do-Hyun (Nutrex Technology R&D center) Kim, Sung-Han (Nutrex Technology R&D center) Shin, Min-Ho (Dept. of Food Science and Biotechnology, Kunsan Nat'l Univ.) Jeong, Chang-Ho (Dept. of Food Sci. and Techn., Gyeongsang Nat'l Univ. (Insti. of Agric. & Life Sci.)) Shim, Ki-Hwan (Dept. of Food Sci. and Techn., Gyeongsang Nat'l Univ. (Insti. of Agric. & Life Sci.)) |
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