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Investigation and Analysis of Hazards for Cultivation Environment to Establish the Good Agricultural Practices(GAP) of Soybean  

Kim, Kyeong-Yeol (Division of Applied Life Science(BK 21 program), Graduate School, Gyeongsang National University)
Song, Jeong-Eon (Division of Applied Life Science(BK 21 program), Graduate School, Gyeongsang National University)
Heo, Rok-Won (Division of Applied Life Science(BK 21 program), Graduate School, Gyeongsang National University)
Lee, Won-Gyeong (Division of Applied Life Science(BK 21 program), Graduate School, Gyeongsang National University)
Nam, Min-Ji (Division of Applied Life Science(BK 21 program), Graduate School, Gyeongsang National University)
Kim, Jeong-Sook (Institute of Agriculture and Life Science, Gyeongsang National University)
Shim, Won-Bo (Institute of Agriculture and Life Science, Gyeongsang National University)
Gil, Jung-Gwon (Division of Applied Life Science(BK 21 program), Graduate School, Gyeongsang National University)
Jung, Chan-Sik (Department of Functional Crop, National Institute of Crop Science, RDA)
Park, Keum-Yong (Department of Functional Crop, National Institute of Crop Science, RDA)
Chung, Duck-Hwa (Division of Applied Life Science(BK 21 program), Graduate School, Gyeongsang National University)
Publication Information
Journal of agriculture & life science / v.44, no.6, 2010 , pp. 121-132 More about this Journal
Abstract
Soybean farms in Changnyeong were selected for hazard analysis to establish the Good Agricultural Practices (GAP) model of soybean, and physical, chemical(heavy metal) and biological(sanitary indications, foodborne pathogens) hazard analysis for cultivation environment (soil, water) was carried out. First, bow which is able to be mixed in soil and water was confirmed as physical hazard. Levels (Cd:0.01~0.103, Cu:0.001~6.036, As:0.006~3.045, Hg:ND~0.041, Pb:0.003~3.952, $Cr^{+6}$:0.007~0.496, Zn:0.001~66.500, Ni:0.003~18.010) of heavy metals in soil and water were appropriate for GAP criteria. In biological hazard, APC and coliform in soil were detected at the levels of $6.0{\pm}0.3$ and $3.6{\pm}1.6$ log CFU/g, and levels of water were $3.5{\pm}0.7$ and $1.9{\pm}0.7$ log CFU/mL, while E. coli wasn't detected in all sample. However, coliform in water wasn't appropriate for criteria, and E. coli O157 was detected about 22% in some farms, so it needs ways to prevent contamination by human and animals excrements. In conclusion, it needs proper management to prevent cross-contamination of hazards although physical and chemical hazard level were appropriate for GAP criteria while biological hazard wasn't.
Keywords
Cultivation environment; Good agricultural practices (GAP); Hazard; Soybean;
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