Influence of Ultrasonification on Extraction Yield and Chemical Property of Green Tea Infusion
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Kim, Byung-Chul
(R&D center, SPC group)
Kang, Sung-Won (Division of Applied Life Science(Insti. of Agric. & Life Sci.) Gyeongsang Nat'l Univ.) Chung, Chang-Ho (Division of Applied Life Science(Insti. of Agric. & Life Sci.) Gyeongsang Nat'l Univ.) Heo, Ho-Jin (Division of Applied Life Science(Insti. of Agric. & Life Sci.) Gyeongsang Nat'l Univ.) Lee, Seung-Cheol (Department of Food Science and Biotechnology, Kyungnam Univ.) Cho, Sung-Hwan (Division of Applied Life Science(Insti. of Agric. & Life Sci.) Gyeongsang Nat'l Univ.) Choi, Sung-Gil (Division of Applied Life Science(Insti. of Agric. & Life Sci.) Gyeongsang Nat'l Univ.) |
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