Ginsenoside Compositions and Antioxidant Activity of Cultured and Mountain Ginseng |
Joung, Eun-Mi
(Dept. of Food Science and Technology, Chungbuk National University)
Hwang, In-Guk (Dept. of Food Science and Technology, Chungbuk National University) Lee, Min-Kyeng (Dept. of Food Science and Technology, Chungbuk National University) Cho, Seong-Koo (Dept. of Food Science and Technology, Chungbuk National University) Chung, Bong-Hwan (Seowon University Bio Organic Meterial & Food Center) Jo, Suk-Ja (Seowon University Bio Organic Meterial & Food Center) Lee, Sang-Hwa (Seowon University Bio Organic Meterial & Food Center) Lee, Jun-soo (Dept. of Food Science and Technology, Chungbuk National University) Jeong, Heon-Sang (Dept. of Food Science and Technology, Chungbuk National University) |
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