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Cha, J. Y., Kim, H. W., Heo, J. S., Ahn, H.Y., Eom, K. E., Heo, S. J. and Cho, Y. S., 2010, Ingredients Analysis and Biological Activity of Fermented Angelica gigas Nakai by Mold. J. of Life Sci. vol. 20(9) : p.1385~1393.
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Baik, M., J. H. Kim, D. W. Lee, J. S. Hwang and E. Moon. 2017. Anti-aging cosmetic application of novel multi-herbal extract composed of Nelumbo nucifera leaves, Saururus chinensis and Orostachys japonica. J. Soc. Cosmet. Sci. Korea 43(2) : p.93~102.
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Cho, S. H., Choi, Y. J., Rho, C. W., Choi, C. Y., Kim, D. S., and Cho, S. H., 2008. Reactive oxygen species and cytotoxicity of bamboo (Phyllostachys pubescens) sap. Kor. J. Food Preserv. 15 : p.105~110.
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Heo, J. S., Cha, J. Y., Kim, H. W., Ahn, H. Y., Eom, K. E., Heo, S. J., Cho, Y. S., 2010, Bioactive materials and biological activity in the extracts of leaf, stem mixture and root from Angelica gigas Nakai. J. Life Sci.,20 : p.750~759.
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Kim, N. S., Jung, D. H., Jung, C. R., Kim, H. J., Jeon, K. S. and Park, H. W., 2019, Comparison of Growth and Contents of Active Ingredients of Angelica gigas Nakai under Different Cultivation Areas. Korean J. Plant Res. 32(5) : p.448~456.
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Lee, S. H., Kang, S. S., Shin, K. H., 2002, Coumarins and a pyrimidine from Angelica gigas roots. Nat. Prod. Sci., 8 : p.58~61.
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Lee, S. M. 2019. Antimelanogenic effect of isomaltol glycoside from red ginseng extract. J. Soc. Cosmet. Sci. Korea 45(3) : p.255-263.
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Seo, S. H., Park, S. E., Kim, E. J., Oh, D. G., and Son, H. S., 2017, Characterization of Fermented Mulberry Leaf Using Bacillus subtilis. J. Korean Soc. Food Sci. Nutr. 46(1) : p.108~114.
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Oh, S. J. and Mo, J. H., 2011. A comparative study on bioactivity of dried and fermented Salicornia herbacea extracts as cosmetics materials. Kor. J. Aesthet. Cosmetol. 9 : p.305~312.
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Park, J. H. and Kim, J. D., 2012. Study on awareness and purchase behavior of fermented cosmetics. J. Kor. Soc. Cosmet. Cosmetol. 2 : p.183~195.
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Park, M. J., Kang, S. J., Kim, A. J., 2009, Hypoglycemic effect of Angelica gigas Nakai extract in streptozotocin-induced diabetic rats. Korean J. Food Nutr. 22 : p.246~251.
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Sim S. Y., Park W. S., Shin H. S., Ok M., Cho Y. S., and Ahn H. Y., 2019, Physicochemical properties and biological activities of Angelica gigas fermented by Saccharomyces cerevisiae. Journal of Life Sci. vol. 29(10) : p.1136~1143.
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Kang, S. A., Jang, K. H., Lee, J. E., Ahn, D. K. and Park, S. K. 2003. Differences of hematopoietic effects of Angelica gigas, A. sinensis and A. acutiloba extract on cyclophosphamide-induced anemic rats. Kor. J. Food Sci. Technol. 35 : p.1204~1208.
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Um, J. N., Min, J. W., Joo, K. S. and Kang, H. C. 2017. Antioxidant, anti-wrinkle activity and whitening effect of fermented mixture extracts of Angelica gigas, Paeonia lactiflora, Rehmannia chinensis and Cnidium officinale. Kor. J. Med. Crop. Sci. 25 : p.152~159.
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