Browse > Article
http://dx.doi.org/10.7838/jsebs.2014.19.4.021

Implementation of Social Network Services for Providing Personalized Nutritious Information on Facebook  

An, Hyojin (Department of Biomedical Engineering, Yonsei University)
Choi, Jaewon (Department of Business Administration, Soonchunhyang University)
Publication Information
The Journal of Society for e-Business Studies / v.19, no.4, 2014 , pp. 21-30 More about this Journal
Abstract
Personalized data of users at social network service can be used as a new resource for providing personalized nutrition information. Although providing personalized information for nutrition using social data, there are a few studies on providing personalized nutrition information with customized user preference based on social network service. The purpose of this study is to implement the clustering of data analysis with collected personal data of Facebook users. To find out the method for providing personalized information, this study described an effective method for providing nutrition information by analyzing web posting on Facebook that can be called a typical social network service. According to the result from clustering, sodium and sugars were important variables from diet of user. Furthermore, the importance of elements of user's diet has some differences according to vendor/manufactures.
Keywords
Nutrition Information; Social Network Service; Personalization; Social Network Analysis; Clustering;
Citations & Related Records
Times Cited By KSCI : 8  (Citation Analysis)
연도 인용수 순위
1 Han, S. J., Seo, E. Y., and Kim, W. K., "A Comparative Study on Acquiring and Using Patterns of Information about Food and Nutrition between Medical Personnel and Non-Medical Personnel," Journal of the East Asian Society of Dietary Life, Vol. 14, No. 3, pp. 302-308, 2004.   과학기술학회마을
2 Han, Y. H., "The Current Status of Web-Based Programs for Dietary Intake Assessment in Korea," Public Health Weekly Report, KCDC, Vol. 5, No. 15, pp. 275-280, 2012.
3 Kim, J. H., Park, J. S., Jung, E. Y., Park, D. K. and Lee, Y. H., "A Diet Prescription System for U-Healthcare Personalized Services," The Journal of the Korea Contents Association, Vol. 10, No. 2, pp. 111-119, 2010.   과학기술학회마을   DOI   ScienceOn
4 Hyun, T. S., Kang, N. M., and Kim, J., "Evaluation of Websites on Nutrition Information," Korean Journal of Dietary Culture, Vol. 16, No. 1, pp. 20-26, 2001.
5 Kang, K. H., Han, K. K., and Hong, M., "The Healthcare Web Service using a Body Composition Analyze," In Proceedings of Conference on Korean Society for Internet Information, Vol. 8, No. 2, pp. 483-486, 2007.
6 Kang, M., Kim, B., Gloor, P., and Bock, G. W., "Understanding the effect of social networks on user behaviors in community-driven knowledge services," Journal of the American Society for Information Science and Technology, Vol. 62, No. 6, pp. 1066-1074, 2011.   DOI
7 Kim, T. W. and Baek, D. H., "A Requirement Analysis Method of Smart-Phone Users by Using Contents Analysis of SNS," The Journal of Society for e-Business Studies, Vol. 17, No. 4, pp. 197-208, 2012.   과학기술학회마을   DOI   ScienceOn
8 Kim, Y. J., "Uses and Gratification of Cyworld, Facebook, Twitter : A Comparative Study," Journal of Communication Science, Vol. 13, No. 1, pp. 5-32, 2013.
9 Lee, A. U. and Kang, Y. C., "Design of Social Network Service for Hypertension Management," In Proceedings of Summer Conference on Korean Institute of Information Technology, pp. 561-564, 2011.
10 Lee, H. J., Choi, J., Kim, J. W., Park, S. J., and Gloor, P., "Communication, Opponents, and Clan Performance in Online Games : A Social Network Approach," Cyberpsychology, Behavior, and Social Networking, Vol. 16, No. 12, pp. 878-883, 2013.   DOI
11 Lee, J. W. and Lee, B. K., "Examination about the Television's Role of Nutrition Education through Content Analysis of Nutrition-related Programs," Korean Journal of Community Nutrition, Vol. 3, No. 4, pp. 642-654, 1998.
12 Lee, K. J., Kim, K. M., Lee, M. J., Kim, W. J., and Hong, J. S., "Post Clustering Method using Tag Hierarchy for Blog Search," The Journal of Society for e-Business Studies, Vol. 16, No. 4, pp. 301-319, 2011.   과학기술학회마을   DOI
13 Lee, Y. H., Kim, J. H., Kim, J. K., Min, K. P., Jung, E. Y., and Park, D. K., "Smart Phone based Personalized Menu Management System for Diabetes Patient," The Journal of the Korea Contents Association, Vol. 10, No. 12, pp. 1-9, 2010.   과학기술학회마을   DOI
14 Lee, Y. M. and Moon, S. J., "Communication Technology and Network Information in Food and Nutrition," Journal of Nutrition and Health, Vol. 30, No. 7, pp. 870-878, 1997.
15 McKnight, W., "Building business intelligence : text data mining in business intelligence," DM Review, pp. 21-22, 2005.
16 Oh, J. H., Kim, J. H., and Kim, J. W., "A Study on the Development of Real-time Online Marketing System Using Web Log Analytics," The Journal of Society for e-Business Studies, Vol. 16, No. 3, pp. 249-261, 2011.   DOI
17 Simon, H. A., The sciences of the artificial, MIT press, 1996.
18 Witten, I. H. and Frank, E., Data Mining : Practical machine learning tools and techniques, Morgan Kaufmann, 2005.
19 Stetina, B. U., Kothgassner, O. D., Lehenbauer, M. and Kryspin-Exner, I., "Beyond the fascination of online-games : Probing addictive behavior and depression in the world of online-gaming," Computers in Human Behavior, Vol. 27, No. 1, pp. 473-479, 2011.   DOI   ScienceOn
20 Wigand, R. T., "20 Years of Research in Electronic Markets and Networked Business : An Interview with Thomas Malone," Electronic Markets, Vol. 21, No. 1, pp. 5-17, 2011.   DOI
21 Wu, S., Hofman, J. M., Mason, W. A., and Watts, D. J., "Who says what to whom on twitter," In Proceedings of the 20th international conference on World wide web, pp. 705-714, 2011.
22 Choi, J. H., Ok, J. W., and Kim, U. M., "Related Service Offers Technology with Keyword Link Method in Ubiquitous Environment," In Proceedings of Conference on the Korean Institute of Information Scientists and Engineers, Vol. 34, No. 2, pp. 46-49, 2007.
23 Barabasi, A. L. and Bonabeau, E., Scale-Free Networks(PDF), Scientific American, 2003.
24 Barabasi, A. L., Linked : How Everything Is Connected to Everything Else and What It Means for Business, Science, and Everyday Life, Plums Books, 2003.
25 Byeon, J. H., Oh, J. M., and Moon, N. M., "A Study on Keyword Discovery based on Social Network Service," In Proceedings of Annual Conference on Human Computer Interaction, Vol. 1, pp. 471-474, 2011.
26 Han, J. S. and Jeong, J. H., "A Webbased Internet Program for Nutritional Counseling and Diet Management of Patient with Diabetes Mellitus," Journal of the Korean Society of Food Science and Nutrition, Vol. 33, No. 1, pp. 114-122, 2002.
27 Han, J. S., Kim, J. K., and Jeon, Y. S., "A Web-based Internet Program for Nutritional Assessment and Diet Prescription by Renal Diseases," Journal of the Korean Society of Food Science and Nutrition, Vol. 31, No. 5, pp. 847-855, 2002.   과학기술학회마을   DOI