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http://dx.doi.org/10.7838/jsebs.2013.18.2.175

Development of Ubiquitous Rice Intake Management Systems for Rice Processing Complex  

Lee, Hyo Jai (Korea Food Research Institute)
Kim, Oui Woung (Korea Food Research Institute)
Kim, Hoon (Korea Food Research Institute)
Kim, Byeong-Sam (Korea Food Research Institute)
Han, Jae-Woong (Department of Bio-industry Mechanical Engineering, Kongju National University)
Han, Chung Su (Department of Biosystems Engineering, Chungbuk National University)
Jung, Jae-Yoon (Department of Industrial and Management Systems Engineering, Kyung Hee University)
Publication Information
The Journal of Society for e-Business Studies / v.18, no.2, 2013 , pp. 175-189 More about this Journal
Abstract
In this paper, an rice intake management system based on ubiquitous computing technology is introduced for rice processing complex (RPC). This system plays an important role in the quality management for rough rices in that the system provides timely and useful information of rice cultivation. The intake management system is developed by utilizing widespread ubiquitous technologies, such as smartphones, GIS and LBS, for the purpose of controling the harvest time and monitoring the quality of paddy. The information for rice production, cultivation and quality management is transmitted and stored in a centralized database via mobile networks, On the basis of these information, the harvest schedule is determined and notified to farmers though smart devices. Hence, the proposed system can help to establish trust among farmers, operators and consumers by providing systematic information based on ubiquitous computing technology.
Keywords
Ubiquitous Computing; Geographic Information System (GIS); Location-Based Service (LBS); Rice Processing Complex (RPC); Rice Intake Management;
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Times Cited By KSCI : 11  (Citation Analysis)
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