Antioxidant Effect of the Halophyte Atriplex gmelinii |
Jeong, Huijeong
(Ocean Science & Technology School, Korea Maritime & Ocean University)
Kim, Hojun (Division of Marine Bioscience, Korea Maritime & Ocean University) Ju, Eunshin (Division of Marine Bioscience, Korea Maritime & Ocean University) Kong, Chang-Suk (Department of Food and Nutrition, College of Medical & Life Sciences, Silla University) Seo, Youngwan (Ocean Science & Technology School, Korea Maritime & Ocean University) |
1 | Gulcin, I., V. Mshvildadze, A. Gepdiremen, and R. Elias (2004) Antioxidant activity of saponins isolated from ivy: -hederin, hederasaponin-C, hederacolchiside-E and hederacolchiside-F. Planta Med. 70: 561-563. DOI |
2 | Zhu, Y. Z., S. H. Huang, B. K. H. Tan, J. Sun, M. Whiteman, and Y.-C. Zhu (2004) Antioxidants in Chinese herbal medicines: a biochemical perspective. Nat. Prod. Rep. 21: 478-489. DOI |
3 | Xi, M., C. Hai, H. Tang, M. Chen, K. Fang, and X. Liang (2008) Antioxidant and antiglycation properties of total saponins extracted from traditional Chinese medicine used to treat diabetes mellitus. Phytother. Res. 22: 228-237. DOI |
4 | Brewer, M. S. (2011) Natural antioxidants: sources, compounds, mechanisms of action, and potential applications. Compr. Rev. Food Sci. Food Saf. 10: 221-247. DOI |
5 | Oroian, M. and Escriche, I. (2015) Antioxidants: Characterization, natural sources, extraction and analysis. Food Res. Int. 74: 10-36. DOI |
6 | Hernandez, J. A., A. Campillo, A. Jimenez, J. J. Alarcon, and F. Sevilla (1999) Response of antioxidant systems and leaf water relations to NaCl in pea plants. New Phytol. 141: 241-251. DOI |
7 | Foyer, C. and G. Noctor (2005) Redox homeostasis and antioxidant signalling: a metabolic interface between stress perception and physiological responses. Plant Cell. 17: 1866-1875. DOI |
8 | Yildiztugay, E., A. H. Sekmen, I. Turkan, and M. Kucukoduk (2011) Elucidation of physiological and biochemical mechanisms of an endemic halophyte Centaurea tuzgoluensis under salt stress. Plant Physiol. Biochem. 49: 816-824. DOI |
9 | Jithesh, M. N., S. R. Prashanth, K. R. Sivaprakash, and A. K. Parida (2006) Antioxidative response mechanisms in halophytes: their role in stress defence. J. Genet. 85: 237-324. DOI |
10 | Sharma, S. S. and K. J. Dietz (2009) The relationship between metal toxicity and cellular redox imbalance. Trends Plant Sci. 14: 43-50. |
11 | Folin, O. and W. Denis (1912) On phosphotungastic phosphomolybdic compounds as color reagents. J. Biol. Chem. 12: 239-249. |
12 | Gratao, P. L., A. Polle, P. J. Lea, and R. A. Azevedo (2005) Making the life of heavy metalstressed plants a little easier. Funct. Plant Biol. 32: 481-494. DOI |
13 | Moller, I. M., P. E. Jensen, and A. Hansson (2007) Oxidative modifications to cellular components in plants. Annu Rev. Plant Biol. 58: 459-481. DOI |
14 | Bae, J.-J., H.-S. Yoon, Y.-S. Choo, and S.-D. Song (2003) The responses of antioxidative enzymes and salt tolerance of Atriplex gmelinii. Korean J. Ecol. 26: 273-280. DOI |
15 | Blois, M. S. (1998) Antioxidant determinations by the use of a stable free radical. Nature 26: 1199-1200. |
16 | Ozgur, R., B. Uzilday, A. H. Sekmen, and I. Turkan (2013) Reactive oxygen species regulation and antioxidant defence in halophytes. Funct. Plant Biol. 40: 832-847. |
17 | Kooy, N. W., J. A. Royall, H. Ischiropoulos, and J. S. Beckman (1994) Peroxynitrite-mediated oxidation of dihydrorhodamine 123. Free Radic. Biol. Med. 16:149-156. DOI |
18 | Milne, L., P. Nicotera, S. Orrenius, and M. Burkitt (1993) Effects of glutathione and chelating agents on copper-mediated DNA oxidation: Pro-oxidant and antioxidant properties of glutathione. Arch. Biochem. Biophys. 304: 102-109. DOI |
19 | Hansen, M. B., S. E. Nielsen, and K. Berg (1989) Re-examination and further development of a precise and rapid dye method for measuring cell growth/cell kill. J. Immunol. Meth. 119: 203-210. DOI |
20 | Okimoto, Y., A. Watanabe, E. Niki, T. Yamashita, and N. Noguchi (2000) A novel fluorescent probe diphenyl-1-pyrenylphosphine to follow lipid peroxidation in cell membranes. FEBS Lett. 474: 137-140. DOI |
21 | Oyaizu, M. (1986) Studies on products of browning reaction. Antioxidative activities of products of browning reaction prepared from glucosamine. Jpn. J. Nutr. 44: 307-315. DOI |
22 | Hong, J.-H., J.-L. Jeon, J.-H. Lee, and I.-S. Lee (2007) Antioxidant properties of Artemisia princeps Pamp. J. Korean Soc. Food Sci. Nutr. 36: 657-662. DOI |
23 | Kim, Y. J., J.-A Jeong, S.-H. Kwon, and C. H. Lee (2008) Comparison of biological activities of extracts from different parts and solvent fractions in Cornus kousa Buerg. Korean J. Plant Res. 21: 28-35. |
24 | Lee, M. A, H. J. Choi, J. S. Kang, Y. W. Choi, and W. H. Joo (2008) Antioxidant activities of the solvent extracts from Tetragonia tetragonioides. J. Life Sci. 18: 220-227. DOI |
25 | Choi, S. J., E. Cho, E. Cho, Y. Jeong, C. S. Ku, B. Ha, and H. J. Chae (2011) Screening of functional materials from solvent fractions of apple flower leaf extract. KSBB Journal 26: 165-171. DOI |
26 | Jeon, S.-M., J.-Y. Lee, H.-W. Kim, Y.-M. Lee, H.-H. Jang, K.-A Hwang, H.-R. Kim, and D.-S. Park (2012) Antioxidant activity of extracts and fractions from Aster scaber, J. Korean Soc. Food Sci. Nutr. 41: 1197-1204. DOI |