Antioxidant Effect of Sargassum coreanum Root and Stem Extracts
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Park, Ji-Hye
(Department of Food Science & Technology/Institute of Food Science, Pukyong National University)
Bae, Nan-Young (Department of Food Science & Technology/Institute of Food Science, Pukyong National University) Park, Sun-Hee (Department of Food Science & Technology/Institute of Food Science, Pukyong National University) Kim, Min-Ji (Institute of Fisheries Sciences, Pukyong National University) Kim, Koth-Bong-Woo-Ri (Institute of Fisheries Sciences, Pukyong National University) Choi, Jung-Su (Subdivision of Culinary Arts, Kyungnam College of Information and Technology) Ahn, Dong-Hyun (Department of Food Science & Technology/Institute of Food Science, Pukyong National University) |
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