A Study on the Radioprotective Effects of Foods -Focusing on the Glycobiological Properties of Mushrooms- |
Kim, Jong-Soo
(Division of Chemical Engineering, Chonbuk National University)
Ahn, Byeong-Kwon (Department of Environmental Health, Chodang University) Choi, Hyun-Suk (Faculty of Food and Nutrition, Chungcheong University) Choi, Du-Bok (Biotechnology Lab., R&D Center, BK Company Ltd.) Yeom, Jung-Min (Department of Life Environment Engineering, Chosun University) Kim, Soong-Pyung (Department of Nuclear Engineering, Chosun University) Lee, In-Sung (Department of Culinary Art, Chodang University) Cho, Mi-Ja (Institute of lnternational Tea Culture & lndustry, Mokpo National University) Cha, Wol-Suk (Department of Chemical and Biochemical Engineering, Chosun University) |
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