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Yu, T., J. H. Lee, Y. G. Lee, S. E. Byeon, M. H. Kim, E. H. Sohn, Y. J. Lee, S. G. Lee, and J. Y. Cho (2010) In vitro and in vivo anti-inflammatory effects of ethanol extract from Acer tegmentosum. J. Ethnophar. 128: 139-147.
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Shin, I. C., J. H. Sa, T. H. Shim, and J. H. Lee (2006) The physical and chemical properties and cytotoxic effects of acer tegmentosum maxim. extracts. J. Korean Soc. Appl. Biol. Chem. 49: 322-327.
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Lee, K. J., C. Liang, H. J. Yang, and J. Y. Ma (2012) Rapid identification of homoorientin from Phyllostachys bambusoides leaves by HPLC on-line screening method. Yakhak Hoeji 56: 217-221.
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Lee, S. A. and G. Moon (2010) Effects of mixture with Hovenia dulcis Thunb and Acer tegmentosum Maxim on liver failure induced by D-galactosamine in rats. Korean J. Orient. Int. Med. 31: 11-24.
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Seo, H. W., K. J. Park, G. H. Guahk, J. S. Im, D. K. Kim, J. Y. Leem, D. S. Cha, J. Kwon, C. H. Oh, and H. Jeon (2013) Anti-nociceptive activity of Acer tegmentosum MeOH extract. Korean J. Pharmacogn. 44: 188-192.
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Lee, S. B. and H. J. Woo (2010) A study of the inhibitory effect of Acer tegmentosum Max. on fibrogenesis in hepatic stellate cell line T6. Korean J. Orient. Int. Med. 31: 346-355.
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Liu, Q., E. J. Shin, M. J. Ahn, B. Y. Hwang, and M. K. Lee (2011) Anti-adipogenic activity of Acer tegmentosum and its constituent, catechin in 3T3-L1 cells. Natu. Product Sci. 17: 212-215.
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Tung, N. H., Y. Ding, S. K. Kim, K. H. Bae, and Y. H. Kim (2008) Total peroxy radical-scavenging capacity of the chemical components from the stems of tegmentosum Maxim. J. Agric. Food Chem. 56: 10510-10514.
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Hazra, B., M. D. Sarma, and U. Sanyal (2004) Separation methods of quinonoid constituents of plants used in oriental traditional medicines. J. Chromatgr B. 812: 259-275.
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Lee, K. J., J. Y. Ma, and Y. S. Kim (2012) Identification of curcuminoids from Turmeric (Curcuma longa) using ultrasonic wave and dipping method. Korean J. Biotechnol. Bioeng. 27: 33-39.
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Lee, K. J., Y. K. Shin, and Y. S. Kim (2009) Enhanced effect extraction of Antioxidant substance Homoorientin from Pseudosasa japonica and Phyllostachys bambusoides leaves using Ultrasonic wave system. Korean J. Biotechnol. Bioeng. 24: 189-194.
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Hur, J. M., M. R. Jun, E. J. Yang, S. H. Choi, J. C. Park, and K. S. Song (2007) Isolation of isoprenoidal compounds from the stems of Acer tegmentosum Max. J. Korean Soc. Appl. Biol. Chem. 38: 67-70.
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Song, X. Y., Y. D. Li, Y. P. Shi, J. Ling, and J. Chen (2013) Quality control of traditional Chinese medicines: a review. Chinese J. Nat. Medi. 11: 0596-0607.
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He, X. G., L. Z. Lin. L. Z. Lian, and M. Lindenmaier (1998) Liquid chromatography-electrospray mass spectrometric analysis of curcuminoids and sesquiterpenoids in turmeric (Curcuma longa). J. Chromatgr. A. 818: 127-132.
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Kim, S. G., S. J. Hur, K. H. Kim, S. G. Kim, and W. K. Whang (2012) Antioxidant and anti-inflammatory compounds isolated from Acer tegmentosum. J. Medicinal Plants Res. 6: 3971-3976.
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Park, K. M., M. C. Yang, K. H. Lee, K. R. Kim, S. U. Choi, and K. R. Lee (2006) Cytotoxic phenolic constituents of Acer tegmentosum Maxim. Arch. Pharm. Res. 29: 1086-1090.
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Hur, J. M., E. J. Yang, S. H. Choi, and K. S. Song (2006) Isolation of phenolic glucosides from the stems of Acer tegmentosum Max. J. Korean Soc. Appl. Biol. Chem. 49: 149-152.
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Sandur, S. K., H. Ichikawa, M. K. Pandey, A. B. Kunnumakkara, B. Sung, G. Sethi, and B. B. Aggarwal (2007) Role of pro-oxidants and antioxidants in the anti-inflammatory and apoptotic effects of curcumin (diferuloylmethane). F. Radical Biology and Mede. 43: 568-580.
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Priyadarsini, K. I., D. K. Maity, G. H. Naik, M. S. Kumar, M. K. Unnikrishnan, J. G. Satav, and H. Mohan (2003) Role of phenolic O-H and methylene hydrogen on the free radical reactions and antioxidant activity of curcumin, F. Radical Biology and Med. 35: 475-484.
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Yoo, Y. M., J. H. Nam, M. Y. Kim, J. W. Choi, K. T. Lee, and H. J. Park (2009) Analgesic and anti-gastropathic effects of Salidroside isolated from Acer tegmentosum heartwood. The Open Bioac. Comp. J. 2: 1-7.
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Row K. H. (1995) Separation of two components in the case of large difference in concentration by chromatography. J. Korean Ind. Eng. Chem. 6: 193-199.
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Lee, K. J., B. H. Lee, P. M. Jung, C. Liang, and J. Y. Ma (2013) Analysis of bioconversion components of fermentation Hwangryunhaedok-tang. Yakhak Hoeji 57: 293-298.
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