The Effect of Antioxidant and Antimicrobial Activity on the Extracted Its Material and Aloe vera L. Callus Culture by the Natural Fruit Juice
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Lee, In-Soon
(Department of Biotechnology, Daegu University)
Bae, Dong Nyeok (Department of Biotechnology, Daegu University) Kwon, Oh Min (Department of Biotechnology, Daegu University) Han, Gu Tai (Department of Biotechnology, Daegu University) Kim, Dae Hwan (Department of Biotechnology, Daegu University) Oh, Myeong Won (Department of Biotechnology, Daegu University) Lee, Ji Hong (Department of Biotechnology, Daegu University) Moon, Hae-Yeon (Department of Biotechnology, Daegu University) |
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27 | Choi, Y. H., S. E. Kim, J. Huh, Y. H. Han and M. J. Lee (2012) Antibacterial and Antioxidative activity of Roasted Coffee and Red Ginseng Mixture extracts. J. Korean Soc. Food Sci. Nur. 41: 320-326. 과학기술학회마을 DOI ScienceOn |
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33 | Seol, N. G., E. Y. Jang, J. H. Sung, G. W. Moon and J. H. Lee (2012) Antioxidant capacities of Aloe vera (Aloe vera Linne) from Jeju Island, Korea. Korean J. Food Sci. Technol. 44: 643-647. 과학기술학회마을 DOI ScienceOn |
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36 | Ruchi Pandey and Avinash Mishra (2010) Antibacterial Activities of Crude Extract of Aloe barbadensis to Clinically isolated Bacterial Pathogens. Appl Biochem Biotechnol. 160: 1356-1361. DOI ScienceOn |
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