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http://dx.doi.org/10.7841/ksbbj.2013.28.4.217

Antioxidant Activity of a Chitin-degrading Bacterium Bacillus idriensis (CGH18)  

Jung, Myoung Eun (Division of Marine Enviroment & Bioscince, College of Ocean Science and Technology, Korea Marine University)
Hong, Joo Wan (Division of Marine Enviroment & Bioscince, College of Ocean Science and Technology, Korea Marine University)
Lee, Jeong-Im (Division of Marine Enviroment & Bioscince, College of Ocean Science and Technology, Korea Marine University)
Kwak, Myoung Kuk (Division of Marine Enviroment & Bioscince, College of Ocean Science and Technology, Korea Marine University)
Kim, Hojun (Division of Marine Enviroment & Bioscince, College of Ocean Science and Technology, Korea Marine University)
Sohn, Jae Hak (Department of Bio-food material, College of Medical & Life Sciences, Silla University)
Song, Young-Sun (Center of Smart Foods and Drugs and Food Science Institute, Inje University)
Oh, Kwang-Suk (Department of Architecture and Ocean Space, College of Ocean Science and Technology, Korea Marine University)
Seo, Youngwan (Division of Marine Enviroment & Bioscince, College of Ocean Science and Technology, Korea Marine University)
Publication Information
KSBB Journal / v.28, no.4, 2013 , pp. 217-224 More about this Journal
Abstract
A bacterium CGH18 exhibiting antioxidizing and chitin-degrading activities in the colloidal chitin culture medium was isolated from salt-fermented crab. This strain was identified as Bacillus idriensis based on 16S rDNA sequence homology search. Its crude extract was partitioned between n-BuOH and $H_2O$. The organic layer was further partitioned between $CH_2$ $Cl_2$ and $H_2O$. Antioxidant activities of crude extract and its solvent fractions were evaluated using five different bioassay methods, including the degree of occurrence of intracellular reactive oxygen species (ROS), peroxynitrite scavenging (ONOO), and oxidative damage of genomic DNA. All fractions exhibited significant antioxidant activity in bioassay systems used.
Keywords
Bacillus idriensis; 1; 4-diketopiperazine; chitin; antioxidant activity;
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