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http://dx.doi.org/10.7841/ksbbj.2013.28.3.177

A Study on Skin Care Effects of Rapeseed Meal Extract  

Kim, Sun Mi (Department of Beauty and Cosmetology, Graduate School of Industry, Chosun University)
Na, Myung Soon (Department of Beauty and Cosmetology, Graduate School of Industry, Chosun University)
Publication Information
KSBB Journal / v.28, no.3, 2013 , pp. 177-184 More about this Journal
Abstract
This research was to investigate the inhibitory effects of tyrosinase, elastase and collagenase using rapeseed meal extract for the functional cosmetics. Gamma-tocopherol and alpha-tocopherol contents were 304.9 and 212.2 mg/kg, respectively. In the case of delta-tocopherol and plastochromanol-8, they were 12.1 and 35.7 mg/kg, respectively. The total phenol content of methanol extract was the highest (49.6 mg/g) which was about 4.96 fold higher than that of water extract. The maximum nitrite scavenging activities of methanol and acetone extract at pH 1.2 were 85.2 and 80.1%, respectively, at 8.0 mg/mL. When the extract concentration of rapeseed meal increased upto 2.0 mg/mL, cell viabilities did not appear to have any significant cytotoxic effect, irrespective of extracts. Tyrosinase and elastase inhibition activities increased from 25.2 to 42.5% and 25.3 to 48.0%, respectively, as methanol extract concentration increased from 0.5 to 1.0 mg/mL. The collagenase inhibition activities of methanol and acetone extracts at 1.0 mg/mL were 67.2 and 68.0%, respectively. These results showed that the methanol and acetone extract of rapeseed meal can be used as a new source of functional cosmetic agent.
Keywords
Collagenase; Elastase; Rapeseed meal; Tyrosinase;
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