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http://dx.doi.org/10.7841/ksbbj.2012.27.6.330

Effect of Temperature and pH on Trypsin Inhibitory Activity of Ethanol Extracts from Ecklonia cava  

Jeong, Hee-Ye (Department of Food Science and Technology/Institute of Food Science, Pukyong National University)
Kim, Koth-Bong-Woo-Ri (Institute of Fisheries Sciences/Pukyong National University)
Jung, Seul-A (Department of Food Science and Technology/Institute of Food Science, Pukyong National University)
Kim, Hyun-Jee (Department of Food Science and Technology/Institute of Food Science, Pukyong National University)
Jeong, Da-Hyun (Department of Food Science and Technology/Institute of Food Science, Pukyong National University)
Lee, Ga-Yeong (Department of Food Science and Technology/Institute of Food Science, Pukyong National University)
Kang, Bo-Kyeong (Department of Food Science and Technology/Institute of Food Science, Pukyong National University)
Bark, Si-Woo (Department of Food Science and Technology/Institute of Food Science, Pukyong National University)
Kim, Tae-Wan (Department of Food Science and Biotechnology, Andong National University)
Cho, Young-Je (School of Food Science of Biotechnology, Kyungpook National University)
Ahn, Dong-Hyun (Department of Food Science and Technology/Institute of Food Science, Pukyong National University)
Publication Information
KSBB Journal / v.27, no.6, 2012 , pp. 330-334 More about this Journal
Abstract
This study was performed to investigate the inhibitory activity of ethanol extract from Ecklonia cava (EE-EC) against trypsin and the stability of this activity under various heat and pH conditions. As a results, The EE-EC showed trypsin inhibitory activity of 77, 54, and 32% at concentrations of 5, 2.5, and 1 mg/mL and was not affected by the heat treatment conditions used in this study. Whereas trypsin inhibitory activity of EE-EC was stable in the pH range of 2-8, but decreased with pH treatment of pH 10 compared with the control. Therefore, the EE-EC could be useful as a natural and functional agent.
Keywords
Ecklonia cava; trypsin inhibitor; ethanol extract; temperature and pH stability;
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Times Cited By KSCI : 17  (Citation Analysis)
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