Anti-inflammatory Activity of the Water Extract of Sargassum fulvellum
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Jeong, Da-Hyun
(Department of Food Science & Technology/Institute of Food Science, Pukoung National University)
Kim, Koth-Bong-Woo-Ri (Institute of Fisheries Sciences/Pukyong National University) Kang, Bo-Kyeong (Department of Food Science & Technology/Institute of Food Science, Pukoung National University) Jung, Seul-A (Department of Food Science & Technology/Institute of Food Science, Pukoung National University) Kim, Hyun-Jee (Department of Food Science & Technology/Institute of Food Science, Pukoung National University) Jeong, Hee-Ye (Department of Food Science & Technology/Institute of Food Science, Pukoung National University) Bark, Si-Woo (Department of Food Science & Technology/Institute of Food Science, Pukoung National University) Ahn, Dong-Hyun (Department of Food Science & Technology/Institute of Food Science, Pukoung National University) |
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