Effect of Feedstuffs on Mineral Composition, Antioxidant Capacity, and Protection of Neuronal PC-12 Cells of Deer Antlers
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Cho, Chi-Heung
(Department of Food Science and Biotechnology and Institute of Life Sciences and Resources, Kyung Hee University)
Lee, Bong-Han (Department of Food Science and Biotechnology and Institute of Life Sciences and Resources, Kyung Hee University) Kim, Hae-Yeong (Department of Food Science and Biotechnology and Institute of Life Sciences and Resources, Kyung Hee University) Kim, Young-Chae (Department of Ecosystem Engineering, Kyung Hee University) Kim, Dae-Ok (Department of Food Science and Biotechnology and Institute of Life Sciences and Resources, Kyung Hee University) |
1 | Sunwoo, H. H., T. Nakano, R. J. Hudson, and J. S. Sim (1995) Chemical composition of antlers from Wapiti (Cervus elaphus). J. Agric. Food Chem. 43: 2846-2849. DOI |
2 | Wang, B.-X., X.-H. Zhao, X.-W. Yang, S. Kaneko, M. Hattori, T. Namba, and Y. Nomura (1988) Inhibition of lipid peroxidation by deer antler (Rokujo) extract in vivo and in vitro. J. Med. Pharma. Soc. WAKAN-YAKU 5: 123-128. |
3 | Qi, S.-B., X.-H. Zhao, X.-W. Yang, M. Hattori, T. Namba, and Y. Nomura (1988) Effects of ethanol extract of "Rokujo", pilose antler, on uptake and release of noradrenaline in cerebral cortical slices of rats. J. Trad. Med. 5: 93-97. |
4 | Kim, Y. E., S. K. Lee, U. C. Yoon, and J. S. Kim (1975) Biochemical studies on antler Cornus Cervi Parvum (I). A comparative study on chemical components of antler, old antler, shark backbone cartilage and whale nasal cartilage. Korean Biochem. J. 8: 89-107. 과학기술학회마을 |
5 | Kim, Y. E., S. K. Lee, M. H. Lee, and S. U. Shin (1976) Biochemical studies on antler (Cervus nippon taiouanus) (III). A study of free and ester fatty acids of antler velvet layer and pantocrin. Korean Biochem. J. 9: 215-236. 과학기술학회마을 |
6 | Kim, Y. E., S. K. Lee, and H. J. Yoo (1976) Biochemical studies on antler Cornus Cervi Parvum (II). A study on acid mucopolysaccharides of antler. Korean Biochem. J. 9: 153-164. 과학기술학회마을 |
7 | Kim, Y. E., S. K. Lee, and M. H. Lee (1977) Biochemical studies on antler (Cervus nippon taiouanus) (IV). Detection of prostaglandins of antler velvet layer. Korean Biochem. J. 10: 1-12. 과학기술학회마을 |
8 | Kim, Y. E., D. K. Lim, and S. U. Shin (1977) Biochemical studies on antler (Cervus nippon taiouanus) (V). A study on glycolipids and phospholipids of antler velvet layer and pantocrin. Korean Biochem. J. 10: 153-164. 과학기술학회마을 |
9 | Hong, N. D., D. H. Won, N. J. Kim, S. Y. Chang, W.-G. Youn, and H.-S. Kim (1991) Studies on the analysis of constituents of deer horn (I). Assay of trace elements and TLC pattern analysis of gangliosides. Korean J. Pharmacog. 22: 171-182. 과학기술학회마을 |
10 | Hong, N.-D., D.-H. Won, N.-J. Kim, S.-Y. Chang, W.-G. Youn, and H.-S. Kim (1993) Studies on the analysis of constituents of deer horn (II) - Analysis of gangliosides and free amino acids. Korean J. Pharmacog. 24: 38-46. 과학기술학회마을 |
11 | Kim, D.-H., S.-B. Han, J.-S. Park, and M. J. Han (1994) Fermentation of antler and its biological activity. Korean J. Pharmacog. 25: 233-237. 과학기술학회마을 |
12 | Ha, Y. W., B. T. Jeon, S. H. Moon, and Y. S. Kim (2003) Comparison of biochemical components among different fodders-treated antlers. Korean J. Pharmacog. 34: 40-44. 과학기술학회마을 |
13 | Kim, D.-O., K. W. Lee, H. J. Lee, and C. Y. Lee (2002) Vitamin C equivalent antioxidant capacity (VCEAC) of phenolic phytochemicals. J. Agric. Food Chem. 50: 3713-3717. DOI ScienceOn |
14 | Jeon, B. T., S. H. Moon, and R. J. Hudson (2003) Effects of dietary protein level on velvet antler production in red deer (Cervus elaphus). J. Anim. Sci. Technol. 45: 577-584. 과학기술학회마을 DOI |
15 | Kato, H., I. E. Lee, N. van Chuyen, S. B. Kim, and F. Hayase (1987) Inhibition of nitrosamine formation by nondialyzable melanoidins. Agric. Biol. Chem. 51: 1333-1338. DOI |
16 | Brand-Williams, W., M. E. Cuvelier, and C. Berset (1995) Use of a free radical method to evaluate antioxidant activity. LWT-Food Sci. Technol. 28: 25-30. DOI ScienceOn |
17 | Lee, B.-Y., O.-H. Lee, and H.-S. Choi (2003) Analysis of food components of Korean deer antler parts. Korean J. Food Sci. Technol. 35: 52-56. 과학기술학회마을 |
18 | Park, P.-J., Y.-J. Jeon, S.-H. Moon, and B.-T. Jeon (2005) Chemical composition and biological activity of velvet antler. Food Ind. Nutr. 10: 50-59. 과학기술학회마을 |
19 | Kim, H.-Y. and M.-R. Rhyu (2000) Sectional composition of minerals in domestic deer antler. Korean J. Food Sci. Technol. 32: 31-36. 과학기술학회마을 |
20 | Bartsch, H., H. Ohshima, and B. Pignatelli (1988) Inhibitors of endogenous nitrosation - Mechanisms and implications in human cancer prevention. Mutat. Res. 202: 307-324. DOI ScienceOn |
21 | Cho, E. J., H.-M. Ju, C. H. Jeong, S. H. Eom, H. J. Heo, and D.-O. Kim (2011) Effect of phenolic extract of dry leaves of Lespedeza cuneata G. Don on antioxidant capacity and tyrosinase inhibition. Korean J. Hort. Sci. Technol. 29: 358-365 과학기술학회마을 |
22 | Kim, J. H., C.-J. Jeong, G. N. Choi, J. H. Kwak, S.-G. Choi, and H. J. Heo (2009) Antioxidant and neuronal cell protective effects of methanol extract from Schizandra chinensis using an in vitro system. Korean J. Food Sci. Technol. 41: 712-716. 과학기술학회마을 |
23 | Lee, B. H., S. Y. Kim, C. H. Cho, D. K. Chung, O. K. Chun, and D.-O. Kim (2011) Estimation of daily per capita intake of total phenolics, total flavonoids, and antioxidant capacities from fruit and vegetable juices in the Korean diet based on the korea national health and nutrition examination survey 2008. Korean J. Food Sci. Technol. 43: 475-482. 과학기술학회마을 DOI |
24 | Kim, D.-O., H. J. Heo, Y. J. Kim, H. S. Yang, and C. Y. Lee (2005) Sweet and sour cherry phenolics and their protective effects on neuronal cells. J. Agric. Food Chem. 53: 9921-9927. DOI ScienceOn |
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