1 |
Verschuere, L., G. Rombaut, P. Sorgeloos, and W. Verstraete (2000) Probiotic bacteria as biological control agents in aquaculture. Microbiol. Mol. Biol. Rev. 64: 655-671.
DOI
ScienceOn
|
2 |
Farzanfar, A. (2006) The use of probiotics in shrimp aquaculture. FEMS Immunol. Med. Microbiol. 48: 149-158.
DOI
|
3 |
Ma, C. W., Y. S. Cho, and K. H. Oh (2009) Removal of pathogenic bacteria and nitrogens by Lactobacillus spp. JK-8 and JK-11. Aquaculture 287: 266-270.
DOI
ScienceOn
|
4 |
Schillinger, U. and F. K. Lucke (1989) Antibacterial activity of Lactobacillus sake isolated from meat. Appl. Environ. Microbiol. 55: 1901-1906.
|
5 |
Maragkoudakis, P. A., K. C. Mountzouris, D. Psyrras, S. Cremonesem, J. Fischer, M. D. Cantor, and E. Tsakalidou (2009) Functional properties of novel protective lactic acid bacteria and application in raw chicken meat against Listeria monocytogenes and Salmonella enteritidis. Int. J. Food Microbiol. 130: 219-226.
DOI
|
6 |
Lee, S. G., K. W. Lee, T. H. Park, J. Y. Park, N. S. Han, and J. H. Kim (2012) Proteomic analysis of proteins increased or reduced by ethanol of Lactobacillus plantarum ST4 isolated from makgeolli, traditional korean rice wine. J. Microbiol. Biotechnol. 22: 516-525.
과학기술학회마을
DOI
|
7 |
Song, Y. J., S. H. Park, J. Y. You, Y. S. Cho, and K. H. Oh (2009) Antibacterial activity against food-poisoning causing bacteria and characterization of Lactobacillus plantarum YK-9 isolated from kimchi. KSBB J. 24: 273-278.
과학기술학회마을
|
8 |
Baek, H., H. R. Ahn, Y. S. Cho, and K. H. Oh (2010) Antibacterial effects of Lactococcus lactis HK-9 isolated from feces of a new born infant. Kor. J. Microbiol. 46: 127-133.
과학기술학회마을
|
9 |
Hirayama, K. and J. Rafter (2000) The role of probiotic bacteria in cancer prevention. Microbes Infect 2: 681-686.
DOI
ScienceOn
|
10 |
Ahn, H. R., J. S. So, and K. H. Oh (2011) Characterization and antimicrobial activity of lactic acid bacteria isolated from vaginas of women of childbearing age. Kor. J. Microbiol. 47: 308-315.
과학기술학회마을
|
11 |
Wollowski, I., G. Rechkemmer, and B. L. Pool-Zobel (2001) Protective role of probiotics and prebiotics in colon cancer. Am. J. Clin. Nutr. 73: 451-455.
|
12 |
Herich, R. and M. levkut (2002) Lactic acid bacteria, probiotics and immune system. Vet. Med. 47: 169-180.
|
13 |
Aly, S., A. T. Cheik, H. N. Imael, and S. T. Alfred (2004) Antimicrobial activities of lactic acid bacteria strains isolated from burkina faso fermentated milk. J. Nutri. 3: 174-179.
|
14 |
Yang, B. G., J, G. Lee, and M. S. Heo (2003) Antibacterial activity of Lactobacillus sakei BK19 against fish pathogenic bacteria. Kor. J. Microbial. 39: 56-61.
|
15 |
Jeong, J. W., P. W. Nam, S. J. Lee, and K. G. Lee (2011) Antioxidant activities of Korean rice wine concentrates. J. Agric. Food Chem. 59: 7039-7044.
DOI
|
16 |
Seo, M. Y., S. Y. Chung, W. K. Choi, S. H. Park, M. J. Seo, J. K. Park, J. W. Kim, and C. S. Park (2009) Anti-aging effect of rice wine in cultured human fibroblasts and keratinocytes. J. Biosci. Bioeng. 107: 266-271.
DOI
|
17 |
Balcazar, J. L., D. Vendrell, I. de Blas, I. Ruiz-Zarzuela, J. L. Muzquiz, O. Girones (2008) Characterization of probiotic properties of lactic acid bacteria isolated from intestinal microbiota of fish. Aquaculture 278: 188-191.
DOI
|
18 |
On, G. U. (2011) Liquor column-2011 Economic prospect and liquor industry. Korea Alcohol and Liquor Industry 31: 14-21.
|
19 |
Chun, J. W, C. W Ma, and K. H. Oh (2005) Physiological characterization of Lactobacillus sp. JK-8 isolated from shrimp aquaculture pond. Kor. J. Microbiol. 41: 18-23.
과학기술학회마을
|
20 |
Ringo, E. and F. J. Gatosoupe (1998) Lactic acid bacteria in fish: a review. Aquaculture 160: 177-203.
DOI
|