Effect of Herbal Composition, DTS20 on Alcohol Degradation and Anti-inflammatory Activity
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Yoon, Taek-Joon
(Department of Food & Nutrition, Yuhan University)
Jo, Sun-Young (Department of Food Science and Biotechnology, Kyonggi University) Lee, Sue-Jung (Department of Food & Nutrition, Yuhan University) Kim, Eun-Young (Department of Food & Nutrition, Yuhan University) Shin, Kwang-Soon (Department of Food Science and Biotechnology, Kyonggi University) Suh, Hyung-Joo (Department of Food and Nutrition, Korea University) |
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