Stability Evaluation of the Cosmetics Containing Lotus Leaf Extract |
Choi, Sun-Ju
(Department of Food and Biotechnology, and Center for Food Function and Safety, Hoseo University)
Kim, So-Young (Natural Choice Co., Ltd.) Jeong, Yoon-Joo (Cotde Co., Ltd.) Ku, Chang-Sub (Cotde Co., Ltd.) Ha, Buung-Jhip (Cotde Co., Ltd.) Chae, Hee-Jeong (Department of Food and Biotechnology, and Center for Food Function and Safety, Hoseo University) |
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