Preparation of Coated Citric Acid for Sensory Improvement of Chocolate Products |
Kim, Bok-Hee
(Regional Innovation Center, Seowon University)
Kim, Dong-Man (GeonwooFP Co., Ltd.) Lee, Sang-Hwa (Regional Innovation Center, Seowon University) Shin, Hyun-Jae (Department of Chemical & Biochemical Engineering, Chosun University) |
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