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Characterization and Anti-Helicobactor pylori Activity of Xanthium strumarium L. Extract on Lactic acid Fermentation  

Kang, Dong-Hee (Department of Microbiology, College of Natural Science, Keimyung University)
Kim, Hyun-Soo (Department of Microbiology, College of Natural Science, Keimyung University)
Publication Information
KSBB Journal / v.25, no.3, 2010 , pp. 244-250 More about this Journal
Abstract
This study characterized the anti-Helicobactor pylori activity of Xanthium strumarium L. extract obtained by lactic acid fermentation. The growth of the Lactobacillus strains was typically robust upon lactic acid production in monocultures containing Xanthium strumarium L. extract. Lactic acid fermentation in mixed cultures of Lactobacillus brevis KCTC 3498 and Lactobacillus casei KCTC 3109 produced higher of anti- H. pylori activity than monocultures. Concerning antioxidant activity of fermented extracts, total polyphenol contents were the highest in co-cultures of Lactobacillus brevis KCTC 3498 and Lactobacillus helveticus KCTC 3545. Electron donating ability using diphenyl picryl hydrazyl (DPPH) showed 70% scavenging in Lactobacillus casei KCTC 3109.
Keywords
Helicobactor pylori; Xanthium strumarium L.; Anti-Helicobactor pylori activity; Lactic acid fermentation; Antioxidant activity;
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Times Cited By KSCI : 9  (Citation Analysis)
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