Stabilization of Astaxanthin Using Nanoliposome
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Yoo, Ji-Min
(R&D Center, Cotde Co., Ltd.)
Kim, So-Young (Department of Food and Biotechnology, Center for Food Function and Safety, Hoseo University) Cho, Eun-Ah (Department of Food and Biotechnology, Center for Food Function and Safety, Hoseo University) Cho, Eun-Hye (Department of Food and Biotechnology, Center for Food Function and Safety, Hoseo University) Choi, Sun-Ju (Department of Food and Biotechnology, Center for Food Function and Safety, Hoseo University) Jeong, Yoon-Joo (R&D Center, Cotde Co., Ltd.) Ha, Byung-Jhip (R&D Center, Cotde Co., Ltd.) Chae, Hee-Jeong (Department of Food and Biotechnology, Center for Food Function and Safety, Hoseo University) |
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