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Effect of broccoli sprouts germination by soaking water condition  

Park, Ju-Young (Department of Environmental Engineering, BK21 Team for Biohydrogen Production, Chosun Unversity)
Yoo, Chang-Hoon (Department of Environmental Engineering, BK21 Team for Biohydrogen Production, Chosun Unversity)
Lee, In-Hwa (Department of Environmental Engineering, BK21 Team for Biohydrogen Production, Chosun Unversity)
Hong, Seung-Ho (B&E Tech Co., Ltd.)
Cha, Jin-Myeong (B&E Tech Co., Ltd.)
Publication Information
KSBB Journal / v.23, no.6, 2008 , pp. 551-553 More about this Journal
Abstract
In order to optimization germination condition of broccoli, we carried out germination ratio experiment under soaking time, soaking temperature, oxygen concentration. The germination ratio results 98.5% following as soaking water having 10 ppm DO(demanded oxygen) during 4 hr at $20{\sim}30^{\circ}C$. The result of provide the dissolved oxygen water, when the concentration of oxygen water were 7, 12 ppm, germination ratio were observed about 76%, 92%. Also, we showed the growth rate of 2 times in 12 ppm compared with 7 ppm. Consequently, germination ratio of broccoli increased cultivation condition at soaking water having high concentration oxygen more than supply to oxygen water of high concentration.
Keywords
broccoli; soaking water condition; germination ratio; growth rate; oxygen water;
Citations & Related Records
Times Cited By KSCI : 4  (Citation Analysis)
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