Changes of the Protein Contents of Seafood Cooking Drips by Gamma Irradiation |
Choi, Jong-Il
(Advanced Radiation Technology Institute, Korea Atomic Energy Research Institute)
Kim, Hyun-Joo (Advanced Radiation Technology Institute, Korea Atomic Energy Research Institute) Sung, Nak-Yun (Advanced Radiation Technology Institute, Korea Atomic Energy Research Institute) Byun, Eui-Baek (Advanced Radiation Technology Institute, Korea Atomic Energy Research Institute) Kim, Jae-Hun (Advanced Radiation Technology Institute, Korea Atomic Energy Research Institute) Chun, Byung-Soo (Faculty of Food Science and Biotechnology, Pukyong National University) Ahn, Dong-Hyun (Faculty of Food Science and Biotechnology, Pukyong National University) Cho, Kook-Yeon (Seoul University of Venture & Information) Byun, Myung-Woo (Advanced Radiation Technology Institute, Korea Atomic Energy Research Institute) Lee, Ju-Woon (Advanced Radiation Technology Institute, Korea Atomic Energy Research Institute) |
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