1 |
Nachbar, M. S., J. D. Oppenheim, and J. O. Thomas (1980), Isolation and characterization of a lectin from the tomato (Lycopersicon esculentum). J. Biol. Chem. 255, 2056-2061
|
2 |
Nachbar M. S. and J. D. Oppenheim (1982), Tomato (Lycopersicon esculentum) lectin. Methods Enzymolgy 83(Part D), 363-368
DOI
|
3 |
Laemmli, U. K. (1970), Cleavage of structural proteins during the assembly of head of bacteriophage T4. Nature 227, 680-685
DOI
ScienceOn
|
4 |
Weber, K. and M. Osborn (1969), The reliability of molecular weight determination by dodecyl-sulfate polyacrylamide gel electrophoresis. J. Biol. Chem. 244, 4406-4412
|
5 |
Takatsy, G. (1967), The use of a microtitrator in serological procedures. In International Symposium on Immunological Method of Biological Study. 4, 275-280
|
6 |
Moreira, A. R., A. C. O. Monteiro, A. C. G. Horta, J. T. A. Oliveira, and B. S. Cavada (1997), Isolation and characterization of Dioclea altissima var. Megacarpa seed lectin. Phytochem. 46, 139-144
DOI
ScienceOn
|
7 |
Kuku, A. and O. B. Eretan (2004), Purification and partial characterization of a lectin from the fresh leaves of Kalanchoe crenata (Andr.) Haw. J. Biochem. Mol. Biol. 37, 229-233
DOI
|
8 |
Sharon, N. and H. Lis (1972), Lectins : Cell-agglutinating and sugar-specific proteins. Science 177, 949-959
DOI
|
9 |
Roh, K. S. and D. J. Lee (2002), Purification and some properties of lectin from Canavalia ensiformis L. Kor. J. Biotechnol. Bioeng. 17, 484-489
|
10 |
Olsnes, S., F. Stripe, K. Sandvig, and A. Phil (1982), Isolation and characterization of viscum. A toxic lectin from Viscum album L. J. Biol. Chem. 257, 13263-13270
|
11 |
Gupta, N. and P. S. Srivastava (1998), Purification and characterization of a lectin from seeds and cotyledonary callus of Zizyphus mauritiana, Plant Cell Reports 17, 552-556
DOI
|
12 |
Yagi, F., M. Hidaka, Y. Minami, and K. Tadera (1996), A lectin from leaves of Neoregelia flandria recognizes D-glucose, D-mannose and N-acetyl D-glucosamine, differing from the mannose-specific lectins of other monocotyledonous plants. Plant Cell Physiol. 37, 1007-1010
DOI
ScienceOn
|
13 |
Freire, M. G. M. Das, V. M. Gomes, R. E. Corsini, O. L. T. Machado, S. G. De Simone, J. C. Novello, S. Marangoni, and M. L. R. Macedo (2002), Isolation and partial characterization of a novel lectin from Talisia esculenta seeds that interferes with fungal growth. Plant Physiol. Biochem. 40, 61-68
DOI
ScienceOn
|
14 |
Anuradha, P. and S. V. Bhide (1999), An isolectin complex from Trichosanthes anguina seed. Phytochem. 52, 751-758
DOI
ScienceOn
|
15 |
Sharon, N. (1977), Lectins. Sci. American 236, 108-119
DOI
ScienceOn
|
16 |
Oda, Y., Minami, K., lchida, S. and S. Aonuma (1987), A new agglutinin from Tulipa gesneriana bulbs. Eur. J. Biochem. 165, 297-302
DOI
ScienceOn
|
17 |
Ashwell, G., and J. Harford (1982), Carbohydrate-specific receptors of the liver. Ann. Rev. Biochem. 51, 531-554
DOI
ScienceOn
|
18 |
Higuchi, M. and K. Iwai (1985), Purification and some properties of the basic lectin from winged bean seeds. Agric. Biol. Chem. 49, 391-398
DOI
|
19 |
Liener, J. E., N. Sharon and J. J. Golestein (1986), Lectins: Properties and functions and applications in biology and medicine. Academic Press, New York, USA, p1-60
|
20 |
Oguri, S., M. Y. Nagata, Y. S. Momonoki, and H. Kamimura (2003), Characterization and sequence of tomato 2S seed albumin: a storage protein with sequence similarities to the fruit lectin. Planta 216, 976-984
|
21 |
Sampaio, A. H., D. S. J. Rogers, and C. J. Barwell (1998), A galactose-specific lectin from the red marine alga, Ptilota filicina. Phytochem. 38, 281-285
DOI
ScienceOn
|
22 |
Peumans, W. J. and E. J. M. Van Damme (1995), Lectins as plant defense proteins. Plant Physiol. 109, 347-352
DOI
|
23 |
Kalsi, G., H. R. Das, C. R. Babu and R. H. Das (1992), Isolation and characterization of a lectin from peanut roots. Biochem. Biophys. Acta 1117, 114-119
DOI
ScienceOn
|
24 |
Roh, K. S. (2007), Biochemical characterization of lectin purified from kidney bean seedling. Kor. J. Biotechnol. Bioeng. 22, 53-57
과학기술학회마을
|
25 |
Moreira, A. R., C. C. Castelo-Branco, A. C. O. Monteiro, R. O. Tavares, and L. M. Beltramini (1998), Isolation and partial characterization of a lectin from Anocarpus incise seed. Phytochem. 47, 1183-1188
DOI
ScienceOn
|
26 |
Etzler, M. E. (1986), Distribution and function of plant lectins. In The Lectins: Properties. Functions. and Application in Biology and Medicine. I. E. Liener, and N. Sharon Eds.; Academic Press, New York, pp371-435
|
27 |
Park, N. Y., Lee, S. P. and K. S. Roh (2007), Biochemical characterization of lectin isolated from cherry tomato fruit. J. Life Science. 17, 254-259
과학기술학회마을
DOI
|
28 |
Grade, W., M. A. Jack, J. B. Dahl, E. I. Schmidt, and F. Wold (1981), The isolation and characterization of a root lectin from soybean (Glycine max L ) cultivar. J. Biol Chem. 256, 12905-12910
|
29 |
Golestein, J. J., R. C. Hughes. M. Monsigny. T. Osawa, and N. Sharon (1980), What should be called a lectin? Nature 285, 66-70
|
30 |
Roh, K. S. and N. Y. Park (2005), Characterization of the lectin purified from Canavalia ensiformis shoots. Biotechnol. Bioproc. Engineer. 10, 334-340
과학기술학회마을
DOI
|
31 |
Wittsuwannakul, R. D., D. Wittsuwannakul, and C. Sakulborirug (1998), A lectin from the bark of the rubber tree (Hevea brasiliensis). Phytochem. 47, 183-187
DOI
ScienceOn
|
32 |
Kilpatrick D. C. (1980), Purification and some properties of a lectin from the fruit juice of the tomato. Biochem. J. 185, 269-272
DOI
|
33 |
Goldstein, J. and R. D. Poretz (1986), Isolation, physicochemical characterization, and carbohydrate-binding specificity of lectins. In The lectins: Properties, Functions and Applications in Biology and Medicine. J. E. Liener, N. Sharon, and J. J. Goldstein Eds.; Academic Press, New York, USA, pp233-245
|
34 |
Chang, C. S., M. J. Oh, and K. S. Roh (1999), Purification and biochemical characterization of lectin from Viscum album. Kor. J. Biotechnol. Bioeng. 14, 578-584
과학기술학회마을
|
35 |
Naito, Y., T. Minamihara, A. Anodo, T. Marutani, S. Oguri, and Y. Nagata (2001), Domain construction of cherry-tomato lectin: relation to newly found 42-kDa protein. Biosci. Biotechnol. Biochem. 65, 86-93
DOI
ScienceOn
|
36 |
Kuku, A., M. Stoppini, A. Cobianchi, G. Minetti, C. Balduini, and A. Aboderin (2000), The complete primary structure of a mannose/glucose specific lectin from the seeds of Dioclea reflexa (Hook, F.) Nig. J. Biochem. Mol. Biol. 15, 115-119
|