Isolation and Purification of Resveratrol from a Grape Twig |
Shin, Hyun-Jae
(Department of Chemical & Biochemical Engineering, Chosun University)
Kang, Byung-Sun (Department of Food Fermentation Technology, Youngdong University) Ahn, Jun-Bae (Regional Innovation Center, Seowon University) Kim, Bok-Hee (Regional Innovation Center, Seowon University) |
1 | Roy, A. M., M. S. Baliga, C. A. Elmets, and S. K. Katiyar (2005), Grape seed proanthocyanidins induce apoptosis through p53, bax, and caspase 3 pathways, Neoplasia 7, 24-36 DOI ScienceOn |
2 | Brondess, J. A. (2005), How to live a long time: facts, factoids and descants, Trans Am. Clin. Climaiol. Assoc. 116, 77-89 |
3 | Bae, S. J., S. M. Shim, Y. J. Park, J. Y. Lee, E. J. Chang, and S. W. Choi (2002), Cytotoxicity of phenolic compounds isolated from seeds of safflower (Carthamus tinctorius L.) on cancer cell lines, Food Sri. Biotechnol. 11, 140-146 |
4 | Gao, X., Y. X. Xu, G. Divine, N. Janakiraman, R. A. Chapman, and S. C. Gautam (2002), Disparate in vitro and in vivo antileukemic effects of resveratrol, a natural polyphenolic found in grapes, J. Nutr. 132, 2076-2081 |
5 | Fremont, L. (2000), Biological effects of resveratrol, Life Sci. 66, 663-673 DOI ScienceOn |
6 | Cho, Y. J., J. E. Kim, H. S. Chun, C. T. Kim, S. S. Kim, and C. J. Kim (2003), Contents of resveratrol in different parts of grapes Korean J. Food Sci. Technol. 35, 306-308 |
7 | Joe, A. K., H. Liu, M. Suzui, M. E. Vural, D. Xiao, and I. B. Weinstein (2002), Resveratrol induces growth inhibition. S-phase arrest, apophysis and changes in biomarker expression in several human cancer cell line, Clin. Cancer Res. 8, 893-903 |
8 | Sexton, E., C. van Themsche, K. Leblanc, S. Parent, P. Lemoine, and E. Asselin (2006), Resveratrol interferes with AKT activity and triggers apoptosis in human uterine cancer cells, Mol. Cancer 5, 45 DOI ScienceOn |
9 | Lee, S. K., Z. H. Mbwambo, H. Chung, L. Luyengi, E. J. C. Gamez, R. G. Metha, A. D. Klinghorn, and J. M. Pezzuto (1998), Evaluation of the antioxidant potential of natural products. Comb. Chem. High Throughput Screening 1, 35-46 |
10 | Kim, S. H., J. Y. Kim, S. W. Park, K. W. Lee, K. H. Kim, and H. J. Lee (2003), Isolation and purification of anticancer peptides from Korean Ginseng, Food Sri. Biotechnol. 12, 79-82 |
11 | Chanvitayapongs, S., B. Draczynska-Lusiak, and A. Y. Sun (1997), Amelioration of oxidative stress by antioxidants and resveratrol in PC12 cells. Neuroreport 8, 1488-1502 |