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Analysis of Mineral, Amino Acid and Vitamin Content of Pleurotus nebrodensis  

Cha, Wol-Suk (Department of Chemical & Biochemical Engineering, Chosun University)
Nam, Hyung-Geun (Department of Chemical & Biochemical Engineering, Chosun University)
Um, Ik-Jae (Department of Chemical & Biochemical Engineering, Chosun University)
Publication Information
KSBB Journal / v.22, no.5, 2007 , pp. 278-281 More about this Journal
Abstract
The nutritional composition of Pleurotus nebrodensis fruiting body has been analyzed for medicinal and edible uses. Minerals of P. nebrodensis were found to be as follows potassium (1,612.96 mg/100 g), phosphorus (644.52 mg/100 g), magnesium (100.32 mg/100 g), sodium (97.84 mg/100 g), calcium (13.8 mg/100 g), iron (4.77 mg/100 g), zinc (4.32 mg/100 g), copper (0.88 mg/100 g) and manganese (0.55 mg/100 g) based on dry weight. Eighteen amino acids were found in P. nebrodensis. Among total amino acid, glutamic acid content was the highest (353 mg/100 g) and aspartic acid, leucine, arginine and alanine were followed. Concerning free amino acids, tryptophan, proline, alanine and isoleucine were dominant. The vitamin E content was the highest (285.31 mg/100 g), then vitamin C, niacin and vitamin $B_6$ were followed.
Keywords
Nutritional composition; Pleurotus nebrodensis; mineral; amino acid; vitamin;
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Times Cited By KSCI : 9  (Citation Analysis)
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