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Optimization of Medium Components for Cell Mass Production of Saccharomyces cerevisiae JUL3 using Response Surface Methodology  

Kim, Young-Hwan (Department of Chemical and Biological Engineering, Korea University)
Kang, Seong-Woo (Department of Chemical and Biological Engineering, Korea University)
Lee, Jong-Ho (Department of Chemical and Biological Engineering, Korea University)
Chang, Hyo-Ihl (School of Life Sciences and Biotechnology, Korea University)
Yun, Cheol-Won (School of Life Sciences and Biotechnology, Korea University)
Paik, Hyun-Dong (Division of Animal Life Science, Konkuk University)
Kang, Chang-Won (Division of Animal Life Science, Konkuk University)
Kim, Seung-Wook (Department of Chemical and Biological Engineering, Korea University)
Publication Information
KSBB Journal / v.21, no.6, 2006 , pp. 479-483 More about this Journal
Abstract
[ ${\beta}-Glucan$ ], one of the cell wall components, is most plentiful polysaccharides in cell wall and has several advantages in immune system. In yeast ${\beta}-glucan$ is mainly contained in the yeast cell wall, and thus it is important to produce high levels of cell mass for the mass production of yeast ${\beta}-glucan$. The best carbon and nitrogen sources on cell mass production were high fructose syrup and yeast extract. Response surface methodology (RSM) was very potential tool for the optimization of process factor and medium component. It was applied to estimate the effects of medium components on the production of cell mass. Optimal concentrations of high fructose syrup and yeast extract by response surface methodology were 8.0% (v/v) and 5.2% (w/v), respectively and the cell mass predicted was $17.0\;g/{\ell}$ at 20 h of cultivation.
Keywords
${\beta}-Glucan$; Saccharomyces cerevisiae JUL3; high fructose syrup; response surface methodology;
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